Search Options

2 records – page 1 of 1.

https://monographs.iarc.fr/monographs-and-supplements-available-online/

https://monographs.iarc.fr/wp-content/uploads/2018/06/mono114.pdf

International Agency for Research on Cancer, IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Lyon, France: International Agency for Research on Cancer , 2018. (Book, Online, Serial)
Audience
Professional
Agency
BC Cancer Agency
Location
Internet
URL Notes
Available in PDF format.
This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, which met in Lyon, 6-13 October 2015
Title
Red meat and processed meat
Corporate Author
International Agency for Research on Cancer
IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Place
Lyon, France
Publisher
International Agency for Research on Cancer
Year Published
2018
Series
IARC monographs on the evaluation of carcinogenic risks to humans 114
Subjects
Carcinogens
Red Meat - adverse effects
Food Additives - adverse effects
Diet, Western - adverse effects
Risk Factors
Abstract
This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, which met in Lyon, 6-13 October 2015
ISBN
9789283201809
ISSN
1017-1606
Language
English
Material Type
Book
Online
Serial
Agency
BC Cancer Agency
Location
Internet
URL
https://monographs.iarc.fr/monographs-and-supplements-available-online/
https://monographs.iarc.fr/wp-content/uploads/2018/06/mono114.pdf
URL Notes
Available in PDF format.
Audience
Professional
thumbnail

Traditional animal foods of indigenous peoples of northern North America : the contributions of wildlife diversity to the subsistence and nutrition of indigenous cultures

https://libraries.phsa.ca/permalink/catalog119903

http://traditionalanimalfoods.org/

Kuhnlein, Harriet V., Humphries, Murray M. Montreal, QC: Centre for Indigenous Peoples' Nutrition and Environment, McGill University , 2017. (Website, Online)
Audience
Patient or Public
Professional
Agency
BC Cancer Agency
Location
Internet
Title
Traditional animal foods of indigenous peoples of northern North America : the contributions of wildlife diversity to the subsistence and nutrition of indigenous cultures
Author
Kuhnlein, Harriet V.
Humphries, Murray M.
Place
Montreal, QC
Publisher
Centre for Indigenous Peoples' Nutrition and Environment, McGill University
Year Published
2017
Subjects
Indians, North American
Canada
Nutrition
Ecology
Biodiversity
Nutritive Value
Meat
Food
Anthropology, Cultural
Notes
"This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America."
Language
English
Material Type
Website
Online
Agency
BC Cancer Agency
Location
Internet
URL
http://traditionalanimalfoods.org/
Audience
Patient or Public
Professional