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Our edible roots : the Japanese Canadian kitchen garden

https://libraries.phsa.ca/permalink/catalog120956
Japanese Community Volunteers Association (Tonari Gumi). Vancouver, BC: Japanese Community Volunteers Association , 2018. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Cancer Agency
Location
Vancouver Library
Call Number
QZ266 N9 J35 2018
The Japanese Canadian kitchen garden is full of surprises. Easy to grow and nutritionally dense, fresh Japanese vegetables enable you to experience the authentic flavour of Japanese dishes. This book showcases growing and foraging tips, recipes (including vegan options), guides to using Japanese in…
Title
Our edible roots : the Japanese Canadian kitchen garden
Corporate Author
Japanese Community Volunteers Association (Tonari Gumi)
Place
Vancouver, BC
Publisher
Japanese Community Volunteers Association
Year Published
2018
Physical Description
157 p. : col. ill. ; 16 cm.
Subjects
Vegetables
Plants, Edible
Cookbooks
Gardening - methods
Personal Narratives
Popular Works
Abstract
The Japanese Canadian kitchen garden is full of surprises. Easy to grow and nutritionally dense, fresh Japanese vegetables enable you to experience the authentic flavour of Japanese dishes. This book showcases growing and foraging tips, recipes (including vegan options), guides to using Japanese ingredients and stories from seasoned gardeners.
ISBN
9780978337810
Language
English
Material Type
Book
Agency
BC Cancer Agency
Location
Vancouver Library
Audience
Patient or Public
Call Number
QZ266 N9 J35 2018
c.1 BC Cancer Agency VC Library Available
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Traditional plant foods of Canadian indigenous peoples: nutrition, botany and use

https://libraries.phsa.ca/permalink/catalog119908

http://www.fao.org/wairdocs/other/ai215e/ai215e00.HTM

Kuhnlein, Harriet V., Turner, Nancy J. Canada: Gordon and Breach Science Publishers , 2009. (Book, Online)
Audience
Patient or Public
Professional
Agency
BC Cancer Agency
Location
Internet
URL Notes
HTML and PDF formats available.
Title
Traditional plant foods of Canadian indigenous peoples: nutrition, botany and use
Author
Kuhnlein, Harriet V.
Turner, Nancy J.
Place
Canada
Publisher
Gordon and Breach Science Publishers
Year Published
2009
Series
Food and nutrition in history and anthropology v. 8
Subjects
Indians, North American
Canada
Ethnobotany
Plants, Edible
Nutrition
Nutritive Value
Food
Notes
Book originally published by OPA, Amsterdam. 1991.
ISBN
2881244653
Language
English
Material Type
Book
Online
Agency
BC Cancer Agency
Location
Internet
URL
http://www.fao.org/wairdocs/other/ai215e/ai215e00.HTM
URL Notes
HTML and PDF formats available.
Audience
Patient or Public
Professional
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