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Food phytochemicals for cancer prevention II : teas, spices and herbs

https://libraries.phsa.ca/permalink/catalog1097
American Chemical Society. Division of Agricultural and Food Chemistry. Washington, D.C.: American Chemical Society , 1994. (Book) — 1 copy, 1 available
Audience
Professional
Agency
BC Cancer Agency
Location
Vancouver Library
Call Number
QZ266 F688 1992 v.2
Developed form a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 12-28, 1992.
Title
Food phytochemicals for cancer prevention II : teas, spices and herbs
Corporate Author
American Chemical Society. Division of Agricultural and Food Chemistry
Editor
Ho, Chi-Tang
Place
Washington, D.C.
Publisher
American Chemical Society
Year Published
1994
Series
ACS symposium series 547
Subjects
Neoplasms - prevention & control
Neoplasms - diet therapy
Tea - therapeutic use
Spices - therapeutic use
Herbs - therapeutic use
Chemoprevention
Abstract
Developed form a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 12-28, 1992.
ISBN
0841227691
Language
English
Material Type
Book
Agency
BC Cancer Agency
Location
Vancouver Library
Audience
Professional
Call Number
QZ266 F688 1992 v.2
c.1 BC Cancer Agency VC Library Available
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