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Patients come second: Leading change by changing the way you lead

https://libraries.phsa.ca/permalink/catalog113864
Spiegelman, Paul, Berrett, Britt. New York, NY: An Inc. Original , 2013. (Book) — 4 copies, 4 available
Audience
Professional
Featured
Agency
BC Children's and Women's
Location
Study & Learning Commons
Call Number
REF JB 200 SPI 2013
Patients Come Second shakes up the traditional healthcare model, arguing that in order to care for and retain patients, leaders must first create exceptional teams and find ways to engage nurses, administrative staff, physicians, supervisors, and even housekeeping staff and switchboard operators. B…
Title
Patients come second: Leading change by changing the way you lead
Author
Spiegelman, Paul
Berrett, Britt
Place
New York, NY
Publisher
An Inc. Original
Year Published
2013
Physical Description
Hardcover, 208 p.
Topics
Change Management
Administration
Hospitals
Leadership/Coaching
Abstract
Patients Come Second shakes up the traditional healthcare model, arguing that in order to care for and retain patients, leaders must first create exceptional teams and find ways to engage nurses, administrative staff, physicians, supervisors, and even housekeeping staff and switchboard operators. By connecting employees' work with a higher purpose and equipping them with the tools to become leaders themselves, patient care can be dramatically transformed. And with continuing healthcare changes on the horizon and ever-rising pressure to acquire and keep patients, doing so now is more important than ever.
ISBN
9780988842809
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Study & Learning Commons
Audience
Professional
Featured
Call Number
REF JB 200 SPI 2013
Copy 1 BC Children's and Women's Study & Learning Commons REF Available
Copy 2 BC Children's and Women's Study & Learning Commons REF Available
Copy 3 BC Children's and Women's Study & Learning Commons REF Available
Copy 4 BC Children's and Women's Study & Learning Commons REF Available
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Pocket dictionary: Acceptability of food & food ingredients for the gluten-free diet

https://libraries.phsa.ca/permalink/catalog112439

http://www.glutenfree247.ca/

Anca, Alexandra. Mississauga, ON: Canadian Celiac Association , 2012. 4th ed. (Book) — 3 copies, 3 available
Audience
Patient or Public
Featured
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 ACC 2012
URL Notes
Gluten-free 24/7 Electronic Pocket Dictionary app for iPhone available at link.
This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its ac…
Title
Pocket dictionary: Acceptability of food & food ingredients for the gluten-free diet
Author
Anca, Alexandra
Corporate Author
Canadian Celiac Association
Edition
4th ed.
Place
Mississauga, ON
Publisher
Canadian Celiac Association
Year Published
2012
Physical Description
Softcover: 72 p.
Topics
Gluten-Free Diet
Celiac Sprue
Nutrition
Abstract
This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.
ISBN
0921026218
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
URL
http://www.glutenfree247.ca/
URL Notes
Gluten-free 24/7 Electronic Pocket Dictionary app for iPhone available at link.
Audience
Patient or Public
Featured
Call Number
FK 656 ACC 2012
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
Copy 2 BC Children's and Women's Family Support & Resource Centre Available
Copy 3 BC Children's and Women's Family Support & Resource Centre Available
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