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USDA database for the isoflavone content of selected foods : release 2.0

https://libraries.phsa.ca/permalink/catalog20861

http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/isoflav/Isoflav_R2.pdf

Bhagwat, Seema, Haytowitz, David B, Holden, Joanne M. Beltsville, MD: U.S. Department of Agriculture, Agricultural Research Service , 2008. (Book, Online)
Audience
Professional
Agency
BC Cancer Agency
Location
Internet
Title
USDA database for the isoflavone content of selected foods : release 2.0
Author
Bhagwat, Seema
Haytowitz, David B
Holden, Joanne M
Corporate Author
Nutrient Data Laboratory (U.S.)
Place
Beltsville, MD
Publisher
U.S. Department of Agriculture, Agricultural Research Service
Year Published
2008
Subjects
Isoflavones
Phytoestrogens
Food Analysis
Nutritive Value
United States Department of Agriculture
Language
English
Material Type
Book
Online
Agency
BC Cancer Agency
Location
Internet
URL
http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/isoflav/Isoflav_R2.pdf
Audience
Professional