1. Home
  2. List

Narrow By

  More
Search Options

31 records – page 1 of 1.

http://www.cw.bc.ca/library/pdf/Eating Disorders Bibliography Sep08.pdf

Family Resource Library. Vancouver, BC: BC Children's Hospital , 2008. (Pamphlet)
Audience
Patient or Public
Agency
BC Children's and Women's
Also includes resources related to healthy eating/nutrition and weight control.
Title
Eating disorders bibliography
Corporate Author
Family Resource Library
Place
Vancouver, BC
Publisher
BC Children's Hospital
Year Published
2008
Physical Description
PDF file; 18 p.
Topics
Eating Disorders
Anorexia Nervosa
Bulimia
Food
Children's Health-Diet/Nutrition
Obesity
Nutrition-Bibliographies
Abstract
Also includes resources related to healthy eating/nutrition and weight control.
Language
English
Material Type
Pamphlet
Agency
BC Children's and Women's
URL
http://www.cw.bc.ca/library/pdf/Eating Disorders Bibliography Sep08.pdf
Audience
Patient or Public

Eating well with Canada's food guide: A resource for educators and communicators

https://libraries.phsa.ca/permalink/catalog111583
Health Canada. Ottawa, ON: Health Canada , 2007. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 200 RES 2007
This guide provides background information, tips and tools to complement each recommendation in Canada's Food Guide. This resource can be used to: write and talk about the importance of eating well; develop or advocate for nutrition policies; and create new tools and resources.
Title
Eating well with Canada's food guide: A resource for educators and communicators
Author
Health Canada
Place
Ottawa, ON
Publisher
Health Canada
Year Published
2007
Physical Description
Softcover (spiralbound): 50 p.
Topics
Feeding and Nutrition
Food
Abstract
This guide provides background information, tips and tools to complement each recommendation in Canada's Food Guide. This resource can be used to: write and talk about the importance of eating well; develop or advocate for nutrition policies; and create new tools and resources.
Notes
Also available in French.
ISBN
0662444698
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 200 RES 2007
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail
Ehlert, Lois. New York, NY: Houghton Mifflin Harcort Publishing Company , 1989. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR BB 100 EHL 1989
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world.
Title
Eating the alphabet
Author
Ehlert, Lois
Place
New York, NY
Publisher
Houghton Mifflin Harcort Publishing Company
Year Published
1989
Physical Description
Hardcover, ill., 28 p.
Topics
Food
Picture Books
Abstract
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world.
ISBN
9780152010362
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
JUNIOR BB 100 EHL 1989
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail
Sears, William, Sears, Martha, Andriani, Renee (Illustrator). Boston,: Little Brown & Company , 2002. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR BB 100 SEA 2002
This book gives kids the tools to make their own wise food choices. Quick and easy recipes that kids can make with adult supervision are also included.
Title
Eat healthy, feel great
Author
Sears, William
Sears, Martha
Andriani, Renee (Illustrator)
Place
Boston,
Publisher
Little Brown & Company
Year Published
2002
Physical Description
Hardcover: 32 pages ; Dimensions (in inches): 0.42 x 9.42 x 9.10
Topics
Food
Children's Health-Diet/Nutrition
Picture Books
Abstract
This book gives kids the tools to make their own wise food choices. Quick and easy recipes that kids can make with adult supervision are also included.
Notes
Reading level: Ages 4-8
ISBN
0316787086
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
JUNIOR BB 100 SEA 2002
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail
Needham, Kate. London, UK: Usborne Publishing Ltd. , 2001. (Book) — 1 copy, 0 available
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR BB 100 NEE 2001
Your body is like a big machine that is always working - and to do this it needs food. This bright, friendly book describes the different types of food your body needs, and the vitamins and minerals it needs to stay healthy. With colorful pictures, diagrams and simple activities, it also explains w…
Title
Why do people eat?
Author
Needham, Kate
Place
London, UK
Publisher
Usborne Publishing Ltd.
Year Published
2001
Physical Description
24 pages
Series
Usborne Pocket Science
Topics
Food
Abstract
Your body is like a big machine that is always working - and to do this it needs food. This bright, friendly book describes the different types of food your body needs, and the vitamins and minerals it needs to stay healthy. With colorful pictures, diagrams and simple activities, it also explains why you feel hungry, how you taste food and why too much of certain foods can be bad for you.
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR BB 100 NEE 2001
Copy 1 BC Children's and Women's Family Support & Resource Centre Missing On Loan, due February 18, 2019

Food chaining: The proven 6-step plan to stop picky eating, solve feeding problems, and expand your child's diet

https://libraries.phsa.ca/permalink/catalog112521
Fraker, Cheri, Fishbein, Mark, Cox, Sibyl, Walbert, Laura. Philadelphia, PA: Da Capo Press , 2007. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 200 FRA 2007
Initially developed by co-author Cheri Fraker in the course of treating an eleven-year-old who ate nothing but peanut butter, bread, and milk, Food Chaining is an approach for dealing with picky eating that emphasizes the relationship between foods in regard to taste, temperature, and texture.
Title
Food chaining: The proven 6-step plan to stop picky eating, solve feeding problems, and expand your child's diet
Author
Fraker, Cheri
Fishbein, Mark
Cox, Sibyl
Walbert, Laura
Place
Philadelphia, PA
Publisher
Da Capo Press
Year Published
2007
Physical Description
Softcover: 364 p.
Topics
Food
Children's Health-Diet/Nutrition
Abstract
Initially developed by co-author Cheri Fraker in the course of treating an eleven-year-old who ate nothing but peanut butter, bread, and milk, Food Chaining is an approach for dealing with picky eating that emphasizes the relationship between foods in regard to taste, temperature, and texture.
ISBN
9781600940163
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 200 FRA 2007
Copy 1 BC Children's and Women's Family Support & Resource Centre Missing
thumbnail

American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer

https://libraries.phsa.ca/permalink/catalog19575

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342727

American Cancer Society. Atlanta, GA: American Cancer Society , 2010. 2nd ed. (Book, Ebook) — 15 copies, 12 available
Audience
Patient or Public
Recommended
Agency
BC Cancer Agency
Location
Vancouver Library
Vancouver Cancer Info Ctr
Kelowna Cancer Info Ctr
Surrey Cancer Info Ctr
Abbotsford Cancer Info Ctr
Victoria Cancer Info Ctr
Prince George Cancer Info Ctr
Internet
Call Number
QZ266 A512g 2010
URL Notes
Patients and the public of BC and the Yukon can access this title by calling 1.888.675.8001 (toll-free)to obtain a username and password from the Library.
Title
American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer
Alternate Title
Eating well, staying well
Corporate Author
American Cancer Society
Editor
Grant, Barbara L
Edition
2nd ed.
Place
Atlanta, GA
Publisher
American Cancer Society
Year Published
2010
Physical Description
xviii, 352 p. : ill., 23 cm.
Series
EBSCOhost eBook
Subjects
Neoplasms - diet therapy
Nutrition Therapy
Diet - methods
Nutritional Physiological Phenomena
Food
Popular Works
ISBN
9780944235782
0944235786
9781604430578
Language
English
Material Type
Book
Ebook
Agency
BC Cancer Agency
Location
Vancouver Library
Vancouver Cancer Info Ctr
Kelowna Cancer Info Ctr
Surrey Cancer Info Ctr
Abbotsford Cancer Info Ctr
Victoria Cancer Info Ctr
Prince George Cancer Info Ctr
Internet
URL
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342727
URL Notes
Patients and the public of BC and the Yukon can access this title by calling 1.888.675.8001 (toll-free)to obtain a username and password from the Library.
Audience
Patient or Public
Recommended
Call Number
QZ266 A512g 2010
c.1 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.2 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.1 BC Cancer Agency CN Cancer Info Ctr Missing
c.1 BC Cancer Agency CSI Cancer Info Ctr Available
c.2 BC Cancer Agency CSI Cancer Info Ctr Available
c.2 BC Cancer Agency FVC Cancer Info Ctr Available
c.1 BC Cancer Agency VC Cancer Info Ctr Available
c.2 BC Cancer Agency VC Cancer Info Ctr Missing
c.3 BC Cancer Agency VC Cancer Info Ctr Available
c.2 BC Cancer Agency VC Library Available
c.3 BC Cancer Agency VC Library Available
c.1 BC Cancer Agency VIC Cancer Info Ctr Available
c.1 BC Cancer Agency FVC Cancer Info Ctr On Loan, due October 15, 2019
c.1 BC Cancer Agency VC Library On Loan, due October 08, 2019
c.2 BC Cancer Agency VIC Cancer Info Ctr On Loan, due September 13, 2019
thumbnail

Eating well with Canada's food guide

https://libraries.phsa.ca/permalink/catalog111089

http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php

Health Canada. Ottawa, ON: Health Canada , 2007. (Online)
Audience
Patient or Public
Agency
BC Children's and Women's
Learning more about Canada's Food Guide will help you and your family know how much food you need, what types of foods are better for you, and the importance of physical activity in your day.
Title
Eating well with Canada's food guide
Author
Health Canada
Place
Ottawa, ON
Publisher
Health Canada
Year Published
2007
Topics
Food
Food Values
Abstract
Learning more about Canada's Food Guide will help you and your family know how much food you need, what types of foods are better for you, and the importance of physical activity in your day.
Notes
SUBJECT Nutrition(BCW)
Material Type
Online
Agency
BC Children's and Women's
URL
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php
Audience
Patient or Public

Feeding the kids: The flexible. no-battles, healthy eating system for the whole family

https://libraries.phsa.ca/permalink/catalog110325
Gould, Pamela, Taylor, Eleanor. Clemson, SC: Mancala , 2007. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 100 GOU 2007
Find kid-friendly, healthy food easily using simple label-reading tricks that classify all foods into three categories: Smart foods (super healthy foods packed with nutrition); Empty items (junk food that provides little nutrition but fill kids up); and In-Between choices (partly Smart and partly E…
Title
Feeding the kids: The flexible. no-battles, healthy eating system for the whole family
Author
Gould, Pamela
Taylor, Eleanor
Place
Clemson, SC
Publisher
Mancala
Year Published
2007
Physical Description
Paperback, 247 p.
Topics
Food
Children's Health-Diet/Nutrition
Abstract
Find kid-friendly, healthy food easily using simple label-reading tricks that classify all foods into three categories: Smart foods (super healthy foods packed with nutrition); Empty items (junk food that provides little nutrition but fill kids up); and In-Between choices (partly Smart and partly Empty). Using this new system, anyone can pick out the healthiest versions of snacks, drinks, breakfast cereal, pasta, lunch meats, chicken nuggets, or any other food.
ISBN
9780978938543
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 100 GOU 2007
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail

Food matters: A guide to conscious eating with more than 75 recipes

https://libraries.phsa.ca/permalink/catalog111178
Bittman, Mark. New York, NY: Simon & Schuster , 2009. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 100 BIT 2009
Bittman reveals how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small change…
Title
Food matters: A guide to conscious eating with more than 75 recipes
Author
Bittman, Mark
Place
New York, NY
Publisher
Simon & Schuster
Year Published
2009
Physical Description
Hardcover: 326 p.
Topics
Food
Nutrition-History
Nutrition-Statistics
Cookbooks
Abstract
Bittman reveals how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline. Includes 75 recipes and suggested menus, a list of the basic foods to keep stocked in your kitchen and secrets for adding bold flavors to your meals.
ISBN
978-1416575641
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 100 BIT 2009
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail

Eating well with Canada's food guide: Translated versions of the guide

https://libraries.phsa.ca/permalink/catalog111090

http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/order-commander/guide_trans-trad-eng.php

Health Canada. Ottawa, ON: Health Canada , 2008. (Online)
Audience
Patient or Public
Agency
BC Children's and Women's
Learning more about Canada's Food Guide will help you and your family know how much food you need, what types of foods are better for you, and the importance of physical activity in your day. Translations include: English, French, Arabic, Chinese (simplified), Farsi (Persian), Korean, Punjabi, Russ…
Title
Eating well with Canada's food guide: Translated versions of the guide
Author
Health Canada
Place
Ottawa, ON
Publisher
Health Canada
Year Published
2008
Topics
Food
Food Values
Abstract
Learning more about Canada's Food Guide will help you and your family know how much food you need, what types of foods are better for you, and the importance of physical activity in your day. Translations include: English, French, Arabic, Chinese (simplified), Farsi (Persian), Korean, Punjabi, Russian, Spanish, Tagalog, Tamil, Urdu
Material Type
Online
Agency
BC Children's and Women's
URL
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/order-commander/guide_trans-trad-eng.php
Audience
Patient or Public

Happy mealtimes with happy kids: How to teach your child about the joy of food

https://libraries.phsa.ca/permalink/catalog112209
Potock, Melanie. Longmont, CO: My Munch Bag Publishing , 2010. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 200 POT 2010
This book addresses the important and neglected topic of HOW to feed children. It has all the tools you need to help your child explore new tastes and enjoy eating.
Title
Happy mealtimes with happy kids: How to teach your child about the joy of food
Subtitle
Practical and surprising tips from a pediatric feeding specialist
Author
Potock, Melanie
Place
Longmont, CO
Publisher
My Munch Bag Publishing
Year Published
2010
Physical Description
Softcover: 116 p.
Topics
Children's Health-Diet/Nutrition
Feeding and Nutrition
Food
Abstract
This book addresses the important and neglected topic of HOW to feed children. It has all the tools you need to help your child explore new tastes and enjoy eating.
ISBN
9780557606559
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 200 POT 2010
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail
Hoban, Russell, Hoban, Lillian (ill.). New York, NY: Harper Collins Publishers , 1964. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR BB 500 HOB 1964
Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread …
Title
Bread and jam for Frances
Subtitle
I can read!
Author
Hoban, Russell
Hoban, Lillian (ill.)
Place
New York, NY
Publisher
Harper Collins Publishers
Year Published
1964
Physical Description
Softcover, ill., 45 p.
Series
I can read!
Topics
Food
Eating Disorders
Abstract
Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!
ISBN
9780060838003
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
JUNIOR BB 500 HOB 1964
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail

Krause's food and the nutrition care process

https://libraries.phsa.ca/permalink/catalog20698
St. Louis, Mo: Elsevier , 2011. 13th ed. (Book) — 1 copy, 1 available
Audience
Professional
Agency
BC Cancer Agency
Location
Kelowna Library
Call Number
WB400 K91 2011
Title
Krause's food and the nutrition care process
Editor
Mahan, L. Kathleen
Escott-Stump, Sylvia
Krause, Marie V
Edition
13th ed.
Place
St. Louis, Mo
Publisher
Elsevier
Year Published
2011
Subjects
Nutrition Therapy
Diet Therapy
Food
Nutritional Physiological Phenomena
ISBN
9781437722338
Language
English
Material Type
Book
Agency
BC Cancer Agency
Location
Kelowna Library
Audience
Professional
Call Number
WB400 K91 2011
c.1 BC Cancer Agency CSI Library Available
thumbnail

Diet and the prevention of endometrial cancer

https://libraries.phsa.ca/permalink/catalog120290

http://www.dietandcancerreport.org

http://www.aicr.org/assets/docs/pdf/reports/2013-cup-endometrial-cancer.pdf

http://www.dietandcancerreport.org/cup/whats_new.php

World Cancer Research Fund, American Institute for Cancer Research. Washington, DC: American Institute for Cancer Research , 2013. (Book, Online)
Audience
Professional
Agency
BC Cancer Agency
Location
Internet
This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"
Title
Diet and the prevention of endometrial cancer
Alternate Title
Continuous Update Project report : food, nutrition, physical activity, and the prevention of endometrial cancer 2013
Endometrial cancer report 2013
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Place
Washington, DC
Publisher
American Institute for Cancer Research
Year Published
2013
Series
Continuous Update Project (CUP)
Subjects
Endometrial Neoplasms - prevention & control
Endometrial Neoplasms - diet therapy
Food
Nutritional Physiological Phenomena
Health Status
Exercise
Health Policy
Nutrition Policy
Health Promotion
Public Health
Physical Fitness
Abstract
This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"
Language
English
Material Type
Book
Online
Agency
BC Cancer Agency
Location
Internet
URL
http://www.dietandcancerreport.org
http://www.aicr.org/assets/docs/pdf/reports/2013-cup-endometrial-cancer.pdf
http://www.dietandcancerreport.org/cup/whats_new.php
Audience
Professional

Policy and action for cancer prevention : food, nutrition, and physical activity : a global perspective

https://libraries.phsa.ca/permalink/catalog17747

http://www.dietandcancerreport.org/

http://www.dietandcancerreport.org/cancer_resource_center/pr_full_report_english.php

World Cancer Research Fund, American Institute for Cancer Research. Washington, DC: American Institute for Cancer Research , 2009. (Book, Online) — 5 copies, 5 available
Audience
Professional
Agency
BC Cancer Agency
Location
Vancouver Library
Surrey Library
Victoria Library
Kelowna Library
Abbotsford Library
Internet
Call Number
QZ266 F687p 2009
This policy report derives from the recommendations of the 2007 WCRF/AICR expert reeot "Food, nutrition, physical activity, and the prevention of cancer : a global perspective."
Title
Policy and action for cancer prevention : food, nutrition, and physical activity : a global perspective
Alternate Title
A project of World Cancer Research Fund International
Policy and action expert report
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Place
Washington, DC
Publisher
American Institute for Cancer Research
Year Published
2009
Subjects
Neoplasms - prevention & control
Neoplasms - diet therapy
Food
Nutritional Physiological Phenomena
Health Status
Exercise
Health Policy
Nutrition Policy
Health Promotion
Public Health
Physical Fitness
Abstract
This policy report derives from the recommendations of the 2007 WCRF/AICR expert reeot "Food, nutrition, physical activity, and the prevention of cancer : a global perspective."
ISBN
9780972252249
Language
English
Material Type
Book
Online
Agency
BC Cancer Agency
Location
Vancouver Library
Surrey Library
Victoria Library
Kelowna Library
Abbotsford Library
Internet
URL
http://www.dietandcancerreport.org/
http://www.dietandcancerreport.org/cancer_resource_center/pr_full_report_english.php
Audience
Professional
Call Number
QZ266 F687p 2009
c.1 BC Cancer Agency ARHCC Library Available
c.1 BC Cancer Agency CSI Library Available
c.1 BC Cancer Agency FVC Library Available
c.1 BC Cancer Agency VC Library Available
c.1 BC Cancer Agency VIC Library Available
thumbnail

Bowes and Church's food values of portions commonly used

https://libraries.phsa.ca/permalink/catalog112699
Pennington, Jean A.T., Douglass, Judith Spungen. Baltimore, MD: Lippincott Williams & Wilkins , 2005. 18th Ed. (Book) — 1 copy, 1 available
Audience
Professional
Agency
BC Children's and Women's
Location
Study & Learning Commons
Call Number
REF BB 115 PEN 2005
This text supplies authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply—listing 8,000 common foods—and contains data on the nutritional content of foods, organized by food groups.
Title
Bowes and Church's food values of portions commonly used
Author
Pennington, Jean A.T.
Douglass, Judith Spungen
Edition
18th Ed.
Place
Baltimore, MD
Publisher
Lippincott Williams & Wilkins
Year Published
2005
Physical Description
Spiral bound, p. 452 pages
Topics
Food Values
Food
UBC MD Undergrad
Abstract
This text supplies authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply—listing 8,000 common foods—and contains data on the nutritional content of foods, organized by food groups.
ISBN
0781744296
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Study & Learning Commons
Audience
Professional
Call Number
REF BB 115 PEN 2005
Copy 1 BC Children's and Women's Study & Learning Commons REF Available
thumbnail

I'm a vegetarian: Amazing facts and ideas for healthy vegetarians

https://libraries.phsa.ca/permalink/catalog104797
Schwartz, Ellen, Zaman, Farida (Illustrator). Toronto, ON: Tundra Books , 2002. (Book) — 2 copies, 2 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR BB 250 SCH 2002
Whether it’s for health, humane, or taste reasons, many young people are vegetarians. This book is intended to help them be healthy ones. It provides a history of vegetarianism, advice on balancing one’s diet, yummy food ideas, and, best of all, ways to cope with sticky situations. How do you handl…
Title
I'm a vegetarian: Amazing facts and ideas for healthy vegetarians
Author
Schwartz, Ellen
Zaman, Farida (Illustrator)
Place
Toronto, ON
Publisher
Tundra Books
Year Published
2002
Physical Description
Paperback, 112 p.
Series
Usborne Cookery School
Topics
Vegetarianism (including frutarian diets)
Children's Health-Diet/Nutrition
Cookbooks
Food
Abstract
Whether it’s for health, humane, or taste reasons, many young people are vegetarians. This book is intended to help them be healthy ones. It provides a history of vegetarianism, advice on balancing one’s diet, yummy food ideas, and, best of all, ways to cope with sticky situations. How do you handle the inevitable trips to the local burger joint? How do you resist Grandma’s attempts to get you to try just a bit of her famous roast turkey? How do you respond to dire predictions that it’s meat that makes you strong? A resource for young people who are vegetarians, or for those who are thinking about making the switch.
ISBN
0887765882
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
JUNIOR BB 250 SCH 2002
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
Copy 2 BC Children's and Women's Family Support & Resource Centre Available
thumbnail

Diet, nutrition, physical activity and colorectal cancer 2017

https://libraries.phsa.ca/permalink/catalog120291

http://www.aicr.org/continuous-update-project/colorectal-cancer.html

http://www.aicr.org/continuous-update-project/reports/colorectal-cancer-2017-report.pdf

https://wcrf.org/int/research-we-fund/continuous-update-project-findings-reports

World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2017. (Report, Online)
Audience
Professional
Agency
BC Cancer Agency
Location
Internet
This CUP report on colorectal cancer updates the 2011 CUP Colorectal Cancer Report and is based on the findings of the CUP Colorectal Cancer Systematic Literature Review (SLR) 2016 and the CUP Expert Panel discussion in June 2016.
Title
Diet, nutrition, physical activity and colorectal cancer 2017
Alternate Title
Continuous Update Project : diet, nutrition, physical activity and colorectal cancer 2017
Colorectal cancer report 2017
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Place
London, UK
Publisher
World Cancer Research Fund International
Year Published
2017
Physical Description
109 p.
Series
Continuous Update Project (CUP)
Subjects
Colorectal Neoplasms - epidemiology
Colorectal Neoplasms - etiology
Colorectal Neoplasms - prevention & control
Food
Diet
Risk Factors
Nutritional Physiological Phenomena
Health Status
Exercise
Health Policy
Nutrition Policy
Health Promotion
Public Health
Physical Fitness
Abstract
This CUP report on colorectal cancer updates the 2011 CUP Colorectal Cancer Report and is based on the findings of the CUP Colorectal Cancer Systematic Literature Review (SLR) 2016 and the CUP Expert Panel discussion in June 2016.
Language
English
Material Type
Report
Online
Agency
BC Cancer Agency
Location
Internet
URL
http://www.aicr.org/continuous-update-project/colorectal-cancer.html
http://www.aicr.org/continuous-update-project/reports/colorectal-cancer-2017-report.pdf
https://wcrf.org/int/research-we-fund/continuous-update-project-findings-reports
Audience
Professional

Diet, nutrition, physical activity and breast cancer 2017

https://libraries.phsa.ca/permalink/catalog120825

http://www.aicr.org/continuous-update-project/breast-cancer.html

http://www.aicr.org/continuous-update-project/reports/breast-cancer-report-2017.pdf

World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2017. (Report, Online)
Audience
Professional
Agency
BC Cancer Agency
Location
Internet
Title
Diet, nutrition, physical activity and breast cancer 2017
Alternate Title
Continuous Update Project : diet, nutrition, physical activity and breast cancer 2017
Breast cancer report 2017
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Place
London, UK
Publisher
World Cancer Research Fund International
Year Published
2017
Series
Continuous Update Project (CUP)
Subjects
Breast Neoplasms - epidemiology
Breast Neoplasms - etiology
Breast Neoplasms - prevention & control
Food
Diet
Risk Factors
Nutritional Physiological Phenomena
Health Status
Exercise
Health Policy
Nutrition Policy
Health Promotion
Public Health
Physical Fitness
Language
English
Material Type
Report
Online
Agency
BC Cancer Agency
Location
Internet
URL
http://www.aicr.org/continuous-update-project/breast-cancer.html
http://www.aicr.org/continuous-update-project/reports/breast-cancer-report-2017.pdf
Audience
Professional

Healing with whole foods: Asian traditions and modern nutrition

https://libraries.phsa.ca/permalink/catalog108636
Pitchford, Paul. Berkeley, CA: North Atlantic Books , 2002. Rev., updated, and expanded 3rd ed. (Book) — 1 copy, 1 available
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
EG 480 PIT 2002
Brings together authentic traditions of Asian medicine with current Western research on health and nutrition to create a sourcebook on planning and preparing an optimal diet. Provides current guidelines on nutrition basics, a discussion of the Chinese healing arts applied to physical and emotional …
Title
Healing with whole foods: Asian traditions and modern nutrition
Author
Pitchford, Paul
Edition
Rev., updated, and expanded 3rd ed.
Place
Berkeley, CA
Publisher
North Atlantic Books
Year Published
2002
Physical Description
Paperback; xxiv, 753 p.
Topics
Asian Medicine
Food
Feeding and Nutrition
Abstract
Brings together authentic traditions of Asian medicine with current Western research on health and nutrition to create a sourcebook on planning and preparing an optimal diet. Provides current guidelines on nutrition basics, a discussion of the Chinese healing arts applied to physical and emotional conditions, information on making a transition from a diet based on animal products to one centered on whole grains and fresh vegetables, and sections on weight loss, heart and vascular renewal, female health, digestive problems, candida yeast infections and other topics.
ISBN
1556434308
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
EG 480 PIT 2002
Copy 1 BC Children's and Women's Family Support & Resource Centre Missing
thumbnail

The healthy lunchbox: How to plan, prepare and pack stress-free meals kids will love

https://libraries.phsa.ca/permalink/catalog110327
McClendon, Marie, Shauck, Cristy. Alexandria, VA: Small Steps , 2005. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 100 MCC 2005
Dozens of easy menus and tips to help you give your children healthy lunch-on-the-go alternatives.
Title
The healthy lunchbox: How to plan, prepare and pack stress-free meals kids will love
Author
McClendon, Marie
Shauck, Cristy
Place
Alexandria, VA
Publisher
Small Steps
Year Published
2005
Physical Description
Paperback, 148 p.
Topics
Food
Children's Health-Diet/Nutrition
Cookbooks
Abstract
Dozens of easy menus and tips to help you give your children healthy lunch-on-the-go alternatives.
ISBN
1580402402
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 100 MCC 2005
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail

I want what mamma wants! Easy meals for babies six months and older

https://libraries.phsa.ca/permalink/catalog111455
Jozi. Lincoln, NE: iUniverse, Inc. , 2008. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 200 JOZ 2008
Using easy-to-understand techniques, this book provides recipes to make and preserve healthy homemade baby food for your baby's nutrition through the first year. It also offers tips for gradually introducing foods and addresses issues you may encounter, such as allergies and baby's likes and dislik…
Title
I want what mamma wants! Easy meals for babies six months and older
Author
Jozi
Place
Lincoln, NE
Publisher
iUniverse, Inc.
Year Published
2008
Physical Description
Softcover: 119 p.
Topics
Feeding and Nutrition
Infant Feeding
Food
Abstract
Using easy-to-understand techniques, this book provides recipes to make and preserve healthy homemade baby food for your baby's nutrition through the first year. It also offers tips for gradually introducing foods and addresses issues you may encounter, such as allergies and baby's likes and dislikes.
ISBN
978595471898
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 200 JOZ 2008
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail

Diet, nutrition, physical activity, and cancer : a global perspective : a summary of the third expert report

https://libraries.phsa.ca/permalink/catalog120573

https://www.wcrf.org/dietandcancer/summary-third-expert-report

https://www.wcrf.org/sites/default/files/Summary-third-expert-report.pdf

https://www.wcrf.org/dietandcancer/contents

World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2018. 3rd ed. (Report, Online) — 5 copies, 5 available
Audience
Professional
Agency
BC Cancer Agency
Location
Vancouver Library
Abbotsford Library
Kelowna Library
Surrey Library
Victoria Library
CN Library
Call Number
QZ266 F687 2018
URL Notes
The full report and summary report are available online. Individual segments of the full report can be downloaded from the Table of Contents.
Title
Diet, nutrition, physical activity, and cancer : a global perspective : a summary of the third expert report
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Edition
3rd ed.
Place
London, UK
Publisher
World Cancer Research Fund International
Year Published
2018
Physical Description
112 p. : ill. ; 28 cm.
Series
Continuous Update Project (CUP)
Subjects
Neoplasms - epidemiology
Neoplasms - etiology
Neoplasms - prevention & control
Food
Diet
Risk Factors
Nutritional Physiological Phenomena
Health Status
Exercise
Health Policy
Nutrition Policy
Health Promotion
Global Health
Public Health
Physical Fitness
Notes
CN Library copy is housed at Northern Health Library at UHNBC. (Copy Missing as of June 2019)
ISBN
9781912259465
9781912259472
Language
English
Material Type
Report
Online
Agency
BC Cancer Agency
Location
Vancouver Library
Abbotsford Library
Kelowna Library
Surrey Library
Victoria Library
CN Library
URL
https://www.wcrf.org/dietandcancer/summary-third-expert-report
https://www.wcrf.org/sites/default/files/Summary-third-expert-report.pdf
https://www.wcrf.org/dietandcancer/contents
URL Notes
The full report and summary report are available online. Individual segments of the full report can be downloaded from the Table of Contents.
Audience
Professional
Call Number
QZ266 F687 2018
c.1 BC Cancer Agency VC Library Available
c.1 BC Cancer Agency ARHCC Library Available
c.1 BC Cancer Agency CSI Library Available
c.1 BC Cancer Agency FVC Library Available
c.1 BC Cancer Agency VIC Library Available
thumbnail

Food, nutrition, physical activity and the prevention of cancer : a global perspective ;|Summary

https://libraries.phsa.ca/permalink/catalog15824

http://www.aicr.org/

http://www.dietandcancerreport.org/?p=ER

World Cancer Research Fund, American Institute for Cancer Research. Washington, DC: American Institute for Cancer Research , 2007. 2nd ed. (Report, CD, Online) — 12 copies, 12 available
Audience
Professional
Agency
BC Cancer Agency
Location
Vancouver Library
Surrey Library
Victoria Library
Kelowna Library
Abbotsford Library
Internet
Call Number
QZ266 F687 2007
v.1: Full text ; v.2: Summary (12 p.)
Title
Food, nutrition, physical activity and the prevention of cancer : a global perspective ;
Summary
Alternate Title
Second expert report
Summary
A project of World Cancer Research Fund International
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Edition
2nd ed.
Place
Washington, DC
Publisher
American Institute for Cancer Research
Year Published
2007
Physical Description
xxv, 517 p. : ill. ; 27 cm. + 1 CD-ROM (4 3/4 in.)
Subjects
Neoplasms - prevention & control
Neoplasms - diet therapy
Food
Nutrition Physiology
Physical Fitness
Abstract
v.1: Full text
v.2: Summary (12 p.)
ISBN
978072252225
Language
English
Material Type
Report
CD
Online
Agency
BC Cancer Agency
Location
Vancouver Library
Surrey Library
Victoria Library
Kelowna Library
Abbotsford Library
Internet
URL
http://www.aicr.org/
http://www.dietandcancerreport.org/?p=ER
Audience
Professional
Call Number
QZ266 F687 2007
c.1 BC Cancer Agency ARHCC Library Available
c.1 BC Cancer Agency ARHCC Library Available
c.1 BC Cancer Agency CSI Library Available
c.1 BC Cancer Agency CSI Library Available
c.1 BC Cancer Agency FVC Library Available
c.1 BC Cancer Agency FVC Library Available
c.1 BC Cancer Agency VC Library Available
c.1 BC Cancer Agency VC Library Available
c.1 BC Cancer Agency VIC Library Available
c.1 BC Cancer Agency VIC Library Available
c.2 BC Cancer Agency VC Library Available
c.2 BC Cancer Agency VC Library Available
thumbnail

Food, nutrition, physical activity and the prevention of cancer : a global perspective : summary

https://libraries.phsa.ca/permalink/catalog16455

http://www.dietandcancerreport.org/?p=summary

World Cancer Research Fund, American Institute for Cancer Research. Washington, DC: American Institute for Cancer Research , 2007. 2nd ed. (Report, Online) — 2 copies, 2 available
Audience
Patient or Public
Agency
BC Cancer Agency
Location
Vancouver Cancer Info Ctr
Victoria Cancer Info Ctr
Internet
Call Number
QZ266 F687s 2007
Title
Food, nutrition, physical activity and the prevention of cancer : a global perspective : summary
Alternate Title
Second expert report
A project of World Cancer Research Fund International
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Edition
2nd ed.
Place
Washington, DC
Publisher
American Institute for Cancer Research
Year Published
2007
Subjects
Neoplasms - prevention & control
Neoplasms - diet therapy
Food
Nutrition Physiology
Physical Fitness
Language
English
Material Type
Report
Online
Agency
BC Cancer Agency
Location
Vancouver Cancer Info Ctr
Victoria Cancer Info Ctr
Internet
URL
http://www.dietandcancerreport.org/?p=summary
Audience
Patient or Public
Call Number
QZ266 F687s 2007
c.1 BC Cancer Agency VC Cancer Info Ctr Available
c.1 BC Cancer Agency VIC Cancer Info Ctr Available

Traditional plant foods of Canadian indigenous peoples: nutrition, botany and use

https://libraries.phsa.ca/permalink/catalog119908

http://www.fao.org/wairdocs/other/ai215e/ai215e00.HTM

Kuhnlein, Harriet V., Turner, Nancy J. Canada: Gordon and Breach Science Publishers , 2009. (Book, Online)
Audience
Patient or Public
Professional
Agency
BC Cancer Agency
Location
Internet
URL Notes
HTML and PDF formats available.
Title
Traditional plant foods of Canadian indigenous peoples: nutrition, botany and use
Author
Kuhnlein, Harriet V.
Turner, Nancy J.
Place
Canada
Publisher
Gordon and Breach Science Publishers
Year Published
2009
Series
Food and nutrition in history and anthropology v. 8
Subjects
Indians, North American
Canada
Ethnobotany
Plants, Edible
Nutrition
Nutritive Value
Food
Notes
Book originally published by OPA, Amsterdam. 1991.
ISBN
2881244653
Language
English
Material Type
Book
Online
Agency
BC Cancer Agency
Location
Internet
URL
http://www.fao.org/wairdocs/other/ai215e/ai215e00.HTM
URL Notes
HTML and PDF formats available.
Audience
Patient or Public
Professional
thumbnail

How to cook for Crohn's and colitis: More than 200 healthy, delicious recipes the whole family will love

https://libraries.phsa.ca/permalink/catalog110223
Roscher, Brenda. Nashville, TN: Cumberland House , 2007. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 600 ROS 2007
Contents: Crohn's disease and ulcerative colitis -- Appetizers -- Chili - chowders - soups -- Salads and salad dressings -- Sandwiches -- Breads - savory and sweet -- Beef and pork entrees -- Poultry entrees -- Fish and seafood entrees -- Pasta and sauces -- Side dishes and condiments -- Sweets.
Title
How to cook for Crohn's and colitis: More than 200 healthy, delicious recipes the whole family will love
Author
Roscher, Brenda
Place
Nashville, TN
Publisher
Cumberland House
Year Published
2007
Physical Description
Paperback, 224 p.
Topics
Crohn's Disease
Food
Cookbooks
Abstract
Contents: Crohn's disease and ulcerative colitis -- Appetizers -- Chili - chowders - soups -- Salads and salad dressings -- Sandwiches -- Breads - savory and sweet -- Beef and pork entrees -- Poultry entrees -- Fish and seafood entrees -- Pasta and sauces -- Side dishes and condiments -- Sweets.
ISBN
9781581825923
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 600 ROS 2007
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail

The sneaky chef to the rescue: 101 all-new recipes and "sneaky" tricks for creating healthy meals kids will love

https://libraries.phsa.ca/permalink/catalog112846
Lapine, Missy Chase. Philadelphia, PA: Running Press Book Publishers , 2009. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 100 LAP 2009
The New York Times bestselling author returns — this time responding directly to her readers’ most pressing concerns - parents asking for more recipes that focus on their specific family challenges. Including: food allergies, weight control, special occasions, and more variety.
Title
The sneaky chef to the rescue: 101 all-new recipes and "sneaky" tricks for creating healthy meals kids will love
Author
Lapine, Missy Chase
Place
Philadelphia, PA
Publisher
Running Press Book Publishers
Year Published
2009
Physical Description
Softcover: 291 p.
Topics
Food
Children's Health-Diet/Nutrition
Cookbooks
Abstract
The New York Times bestselling author returns — this time responding directly to her readers’ most pressing concerns - parents asking for more recipes that focus on their specific family challenges. Including: food allergies, weight control, special occasions, and more variety.
ISBN
9780762435463
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 100 LAP 2009
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
thumbnail

Traditional animal foods of indigenous peoples of northern North America : the contributions of wildlife diversity to the subsistence and nutrition of indigenous cultures

https://libraries.phsa.ca/permalink/catalog119903

http://traditionalanimalfoods.org/

Kuhnlein, Harriet V., Humphries, Murray M. Montreal, QC: Centre for Indigenous Peoples' Nutrition and Environment, McGill University , 2017. (Website, Online)
Audience
Patient or Public
Professional
Agency
BC Cancer Agency
Location
Internet
Title
Traditional animal foods of indigenous peoples of northern North America : the contributions of wildlife diversity to the subsistence and nutrition of indigenous cultures
Author
Kuhnlein, Harriet V.
Humphries, Murray M.
Place
Montreal, QC
Publisher
Centre for Indigenous Peoples' Nutrition and Environment, McGill University
Year Published
2017
Subjects
Indians, North American
Canada
Nutrition
Ecology
Biodiversity
Nutritive Value
Meat
Food
Anthropology, Cultural
Notes
"This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America."
Language
English
Material Type
Website
Online
Agency
BC Cancer Agency
Location
Internet
URL
http://traditionalanimalfoods.org/
Audience
Patient or Public
Professional

Continuous Update Project : keeping the science current : endometrial cancer 2013 report : food, nutrition, physical activity, and the prevention of endometrial cancer

https://libraries.phsa.ca/permalink/catalog21294

http://www.dietandcancerreport.org

http://www.aicr.org/assets/docs/pdf/reports/2013-cup-endometrial-cancer.pdf

http://www.dietandcancerreport.org/cup/whats_new.php

World Cancer Research Fund, American Institute for Cancer Research. Washington, DC: American Institute for Cancer Research , 2013. (Book, Online)
Audience
Professional
Agency
BC Cancer Agency
Location
Internet
This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"
Title
Continuous Update Project : keeping the science current : endometrial cancer 2013 report : food, nutrition, physical activity, and the prevention of endometrial cancer
Alternate Title
Continuous Update Project report : food, nutrition, physical activity, and the prevention of endometrial cancer 2013
Endometrial cancer report 2013
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Place
Washington, DC
Publisher
American Institute for Cancer Research
Year Published
2013
Series
Continuous Update Project (CUP)
Subjects
Endometrial Neoplasms - prevention & control
Endometrial Neoplasms - diet therapy
Food
Nutritional Physiological Phenomena
Health Status
Exercise
Health Policy
Nutrition Policy
Health Promotion
Public Health
Physical Fitness
Abstract
This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"
Language
English
Material Type
Book
Online
Agency
BC Cancer Agency
Location
Internet
URL
http://www.dietandcancerreport.org
http://www.aicr.org/assets/docs/pdf/reports/2013-cup-endometrial-cancer.pdf
http://www.dietandcancerreport.org/cup/whats_new.php
Audience
Professional

31 records – page 1 of 1.