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Full conference information obtained from the Annual cancer conference program and abstracts. See ID# 15548. (QZ200 B366 2006)
Nature (hot/wet) and functions of different vegetarian food ; Not specific for cancer, about general health
Food Allergy Canada educates, supports and advocates for the needs of people living with food allergies and the risk of anaphylaxis. The website provides information about common allergens, allergy safety and available programs and services. They also support and participate in food allergy researc…
250 recipes with complete nutritional analysis per serving as well as an "Exchanges per Serving box."
In its third edition, this pocket-sized book provides provides guidelines to consuming the right amounts of calories, fat, cholesterol, protein, carbohydrates, fiber and sodium values. Includes 100 popular restaurant chains and expanded categories - including vegetarian, organic, international and …
The five major allergy types - wheat, dairy, eggs, nut and soy - are covered in this book and each recipe is guaranteed to be free of at least three of these allergens and many are free of them all. For those who wish to learn more there are additional reference sections covering how to spot a poss…
This book introduces the digestive system and shows how food slips and slides through the body.
Information about the food challenge test to determine if your child is allergic to a specific food.
More than 150 recipes that are wheat-free, gluten-free, dairy-free, nut-free, egg-free, and low in sugar. This book teaches how to cook for children with food allergies -- including substitution and variation tips and tricks, and recipies for children suffering from allergies to wheat, peanuts, soy…
Based on the new Canada’s Food Guide, published in 2007, this book will help Canadians understand and use the guide to its fullest. Also included are sidebars addressing topics including food allergies, the best foods for brain development, vegetarian diets, omega-3 fatty acids, and what to do when…
This book provides information on the nutritional content of generic, brand-name, gourmet, and ethnic foods, including; calories, carbohydrates, cholesterol, sodium, protein, fat, and fiber. This edition also includes a conversion table for weight and capacity measures.
This cookbook offers over 150 recipes for soft and smooth diets. Recipes clearly state whether they are intended for all diets or for easy-to-chew, soft, or smooth/pureed eating plans. Includes comprehensive nutritional facts and diabetic exchanges for each dish. Tackles difficult problems like los…
This text provides the theoretical knowledge and clinical information behind basic nutrition, assessing clients of varying ages and illnesses, planning dietary support that meets their unique needs, and promoting good health and fitness.
Food has the power to temporarily alleviate stress and sadness, enhance joy, and bring us comfort when we need it most. It's no wonder experts estimate that 75 percent of overeating is triggered by our emotions, not physical hunger. The good news is you can instead soothe yourself through dozens of…
How food affect our body ; Nutrients we can receive from different types of food ; Types of food that are good for the different stages and conditions of life
Full conference information obtained from the Annual cancer conference program and abstracts. See ID# 17684 (QZ200 B366 2008)
Describes fifty mindfulness skills and practices designed to help people avoid using food to comfort themselves in times of stress, and includes tips on how to learn the difference between emotion-driven and healthy hunger.
Around 6 - 8 months babies are learning to chew food with their jaws and gums. Learn what foods are healthy and safe to give baby
Learning more about Canada's Food Guide will help you and your family know how much food you need, what types of foods are better for you, and the importance of physical activity in your day.
This pamphlet lists places to find high-quality information online. It also explains how to find a dietitian, and how a dietitian can help with food allergies in children.
This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its ac…
This books offers 200 recipes with creative alternatives to gluten, dairy, eggs, and sugar. Complete with tips on cooking without traditional ingredients and conversion tables that show how to substitute alternative ingredients, this book is a great tool for people with food allergies and multiple …
Includes 150 allergen-free recipes. Provides information on how to detect the symptoms that may indicate a food allergy; identify the cause in your diet; substitute safe, tasty alternatives; avoid problem foods at dinner parties and restaurants; and alter your favourite recipes.
This text supplies authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply—listing 8,000 common foods—and contains data on the nutritional content of foods, organized by food groups.
Riding, Hiding, Food and Fun! teaches children fun activities, social skills and specific lessons within each scenario. The goal of this video is to continue to teach children social skills and all of the skills necessary to complete the fun activities shown. In addition, the video focuses building…
Join Lilian on her journey to learn how food allergies affect the body, steps to take to avoid allergic reactions, and what to do in an emergency.
"If you're an emotional overeater, you may turn to food to cope with stress and sadness, enhance joy, and bring a sense of comfort. But, over time, overeating can cause weight gain, heart disease, diabetes, and many other health problems. In 50 More Ways to Soothe Yourself Without Food, you?ll find…
Developed form a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 12-28, 1992.