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The children's step-by-step cookbook

https://libraries.phsa.ca/permalink/catalog113106
Wilkes, Angela. MacMillan Canada , 1994. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 220 WIL 1994
The book features more than fifty easy-to-follow recipes - from snacks and toast treats to pies and party cakes. Step-by-step photographs show each stage of the recipe as well as all ingredients and utensils.
Title
The children's step-by-step cookbook
Author
Wilkes, Angela
Publisher
MacMillan Canada
Year Published
1994
Physical Description
Hardcover: 128 p.
Topics
Cookbooks
Feeding and Nutrition
Abstract
The book features more than fifty easy-to-follow recipes - from snacks and toast treats to pies and party cakes. Step-by-step photographs show each stage of the recipe as well as all ingredients and utensils.
ISBN
0771590415
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 220 WIL 1994
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Complete food allergy cookbook: The food you've always loved without the ingredients you can't have!

https://libraries.phsa.ca/permalink/catalog110929
Gioannini, Marilyn. New York: Three Rivers Press , 1997. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 GIO 1997
Includes 150 allergen-free recipes. Provides information on how to detect the symptoms that may indicate a food allergy; identify the cause in your diet; substitute safe, tasty alternatives; avoid problem foods at dinner parties and restaurants; and alter your favourite recipes.
Title
Complete food allergy cookbook: The food you've always loved without the ingredients you can't have!
Author
Gioannini, Marilyn
Place
New York
Publisher
Three Rivers Press
Year Published
1997
Physical Description
Paperback, 320 p.
Topics
Food Allergies
Cookbooks
Gluten-Free Diet
Celiac Sprue
Abstract
Includes 150 allergen-free recipes. Provides information on how to detect the symptoms that may indicate a food allergy; identify the cause in your diet; substitute safe, tasty alternatives; avoid problem foods at dinner parties and restaurants; and alter your favourite recipes.
ISBN
0761509615
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 GIO 1997
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Watt, Fiona. London, UK: Usborne Publishing Ltd. , 1998. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR BB 250 WAT 1998
This book demonstrates that it is not difficult to make tasty vegetarian dishes, simply and quickly. Includes step-by-step instructions and photos.
Title
Vegetarian cooking for beginners
Author
Watt, Fiona
Place
London, UK
Publisher
Usborne Publishing Ltd.
Year Published
1998
Physical Description
48 p.
Topics
Vegetarianism. (including frutarian diets)
Cookbooks
Abstract
This book demonstrates that it is not difficult to make tasty vegetarian dishes, simply and quickly. Includes step-by-step instructions and photos.
Notes
For ages 8 and up
ISBN
074603038X
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
JUNIOR BB 250 WAT 1998
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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