1. Home
  2. List
Search Options

2 records – page 1 of 1.

Complete gluten-free diet and nutrition guide

https://libraries.phsa.ca/permalink/catalog112847
Anca, Alexandra, Santandrea-Cull, Theresa. Toronto, ON: Robert Rose Inc. , 2010. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 ANC 2010
Informative and easy to understand, this book provides dietary and nutritional guidelines along with 100 recipes that can be enjoyed by everyone.
Title
Complete gluten-free diet and nutrition guide
Author
Anca, Alexandra
Santandrea-Cull, Theresa
Place
Toronto, ON
Publisher
Robert Rose Inc.
Year Published
2010
Physical Description
Softcover: 262 p.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Abstract
Informative and easy to understand, this book provides dietary and nutritional guidelines along with 100 recipes that can be enjoyed by everyone.
ISBN
9780778802525
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 ANC 2010
Copy 1 BC Children's and Women's Family Support & Resource Centre Missing
thumbnail

Pocket dictionary: Acceptability of food & food ingredients for the gluten-free diet

https://libraries.phsa.ca/permalink/catalog112439

http://www.glutenfree247.ca/

Anca, Alexandra. Mississauga, ON: Canadian Celiac Association , 2012. 4th ed. (Book) — 3 copies, 3 available
Audience
Patient or Public
Featured
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 ACC 2012
URL Notes
Gluten-free 24/7 Electronic Pocket Dictionary app for iPhone available at link.
This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its ac…
Title
Pocket dictionary: Acceptability of food & food ingredients for the gluten-free diet
Author
Anca, Alexandra
Corporate Author
Canadian Celiac Association
Edition
4th ed.
Place
Mississauga, ON
Publisher
Canadian Celiac Association
Year Published
2012
Physical Description
Softcover: 72 p.
Topics
Gluten-Free Diet
Celiac Sprue
Nutrition
Abstract
This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.
ISBN
0921026218
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
URL
http://www.glutenfree247.ca/
URL Notes
Gluten-free 24/7 Electronic Pocket Dictionary app for iPhone available at link.
Audience
Patient or Public
Featured
Call Number
FK 656 ACC 2012
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
Copy 2 BC Children's and Women's Family Support & Resource Centre Available
Copy 3 BC Children's and Women's Family Support & Resource Centre Available
thumbnail