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Fenster, Carol. Hobeken, NJ: John Wiley & Sons , 2008. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 FEN 2008
Recipes suitable for those with wheat allergies, gluten intolerance, or celiac disease. Provides substitutes for those with lactose intolerance and many vegetarian dishes. This cookbook also includes practical advice on staples of the gluten-free kitchen and tips on reliable brand-name products.
Title
1,000 gluten-free recipes
Author
Fenster, Carol
Place
Hobeken, NJ
Publisher
John Wiley & Sons
Year Published
2008
Physical Description
Hardcover: 700 p.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Abstract
Recipes suitable for those with wheat allergies, gluten intolerance, or celiac disease. Provides substitutes for those with lactose intolerance and many vegetarian dishes. This cookbook also includes practical advice on staples of the gluten-free kitchen and tips on reliable brand-name products.
ISBN
9780470067802
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 FEN 2008
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Cooking free: 200 flavorful recipes for people with food allergies and multiple food sensitivities

https://libraries.phsa.ca/permalink/catalog109131
Fenster, Carol. New York, NY: Avery , 2005. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 FEN 2005
This books offers 200 recipes with creative alternatives to gluten, dairy, eggs, and sugar. Complete with tips on cooking without traditional ingredients and conversion tables that show how to substitute alternative ingredients, this book is a great tool for people with food allergies and multiple …
Title
Cooking free: 200 flavorful recipes for people with food allergies and multiple food sensitivities
Author
Fenster, Carol
Place
New York, NY
Publisher
Avery
Year Published
2005
Physical Description
Paperback: 321 p.
Topics
Food Allergies
Allergies
Food Preparation. Food Processing
Abstract
This books offers 200 recipes with creative alternatives to gluten, dairy, eggs, and sugar. Complete with tips on cooking without traditional ingredients and conversion tables that show how to substitute alternative ingredients, this book is a great tool for people with food allergies and multiple food sensitivities.
ISBN
1583332154
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 FEN 2005
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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