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Complete food allergy cookbook: The food you've always loved without the ingredients you can't have!

https://libraries.phsa.ca/permalink/catalog110929
Gioannini, Marilyn. New York: Three Rivers Press , 1997. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 GIO 1997
Includes 150 allergen-free recipes. Provides information on how to detect the symptoms that may indicate a food allergy; identify the cause in your diet; substitute safe, tasty alternatives; avoid problem foods at dinner parties and restaurants; and alter your favourite recipes.
Title
Complete food allergy cookbook: The food you've always loved without the ingredients you can't have!
Author
Gioannini, Marilyn
Place
New York
Publisher
Three Rivers Press
Year Published
1997
Physical Description
Paperback, 320 p.
Topics
Food Allergies
Cookbooks
Gluten-Free Diet
Celiac Sprue
Abstract
Includes 150 allergen-free recipes. Provides information on how to detect the symptoms that may indicate a food allergy; identify the cause in your diet; substitute safe, tasty alternatives; avoid problem foods at dinner parties and restaurants; and alter your favourite recipes.
ISBN
0761509615
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 GIO 1997
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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