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Nutrition and hydration for the dysphagia patient

https://libraries.phsa.ca/permalink/catalog109023
National Health Video, Inc. Los Angeles, CA: National Health Video, Inc. , 2005. (Video) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FI 710 NAT 2005
Many people have difficulty chewing and swallowing foods and fluids due to a variety of conditions including poorly fitting dentures, stroke, and muscular or neurological disorders. All four levels of National Dysphagia Diet are described, from regular food to a pureed diet. This DVD includes sugge…
Title
Nutrition and hydration for the dysphagia patient
Corporate Author
National Health Video, Inc.
Place
Los Angeles, CA
Publisher
National Health Video, Inc.
Year Published
2005
Physical Description
1 DVD: 20 m.
Topics
Swallowing. Dysphagia
Feeding and Nutrition
Caregiving
Abstract
Many people have difficulty chewing and swallowing foods and fluids due to a variety of conditions including poorly fitting dentures, stroke, and muscular or neurological disorders. All four levels of National Dysphagia Diet are described, from regular food to a pureed diet. This DVD includes suggestions on how to prepare and serve tasty, attractive and nutritious meals at all levels.
Language
English
Material Type
Video
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FI 710 NAT 2005
Copy 1 BC Children's and Women's Family Support & Resource Centre Available