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Food matters: A guide to conscious eating with more than 75 recipes

https://libraries.phsa.ca/permalink/catalog111178
Bittman, Mark. New York, NY: Simon & Schuster , 2009. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 100 BIT 2009
changes that will shrink your carbon footprint -- and your waistline. Includes 75 recipes and suggested menus, a list of the basic foods to keep stocked in your kitchen and secrets for adding bold flavors to your meals.
Title
Food matters: A guide to conscious eating with more than 75 recipes
Author
Bittman, Mark
Place
New York, NY
Publisher
Simon & Schuster
Year Published
2009
Physical Description
Hardcover: 326 p.
Topics
Food
Nutrition-History
Nutrition-Statistics
Cookbooks
Abstract
Bittman reveals how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline. Includes 75 recipes and suggested menus, a list of the basic foods to keep stocked in your kitchen and secrets for adding bold flavors to your meals.
ISBN
978-1416575641
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 100 BIT 2009
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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