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Frely, Rachel. Elcalquens, France: Dangles Editions , 2014. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 FRE 2014
Un nouvel ouvrage de la collection "Solutions Naturelles". Dans ce livre pratique à vocation informative, vous apprendrez : Quels sont les mécanismes des allergies alimentaires et leurs manifestations digestives, cutanées, respiratoires, et plus grave encore : choc anaphylactique ou ?dème de Quinck…
Title
Les allergies alimentaires
Author
Frely, Rachel
Place
Elcalquens, France
Publisher
Dangles Editions
Year Published
2014
Physical Description
Paperback, 76 p.
Series
Solutions Naturelles
Topics
Food Allergies
Allergies
Abstract
Un nouvel ouvrage de la collection "Solutions Naturelles". Dans ce livre pratique à vocation informative, vous apprendrez : Quels sont les mécanismes des allergies alimentaires et leurs manifestations digestives, cutanées, respiratoires, et plus grave encore : choc anaphylactique ou ?dème de Quincke.
ISBN
9782703310167
Language
French
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 FRE 2014
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Allergy busters: a story for children with autism or related spectrum disorders struggling with allergies

https://libraries.phsa.ca/permalink/catalog109119

http://www.jkp.com/catalogue/book.php/isbn/1-84310-782-1

Chara, Kathleen A., Chara, Jr., Paul J., Berns, J.M. (illustrator). London, UK: Jessica Kingsley , 2004. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR FM 272 CHA 2004
This is an illustrated guide to help children with autism struggling with allergy problems. It follows the experiences of Karston, who, in addition to autism-related problems, suffers from food and environmental allergies. He relates the struggles, frustrations, and disappointments in battling alle…
Title
Allergy busters: a story for children with autism or related spectrum disorders struggling with allergies
Author
Chara, Kathleen A.
Chara, Jr., Paul J.
Berns, J.M. (illustrator)
Place
London, UK
Publisher
Jessica Kingsley
Year Published
2004
Physical Description
Paperback: 62 p. (Illustrated)
Topics
Autism Spectrum Disorder (includes Asperger Syndrome)
Autism
Allergies
Allergies-Diet Therapy
Food Allergies
Abstract
This is an illustrated guide to help children with autism struggling with allergy problems. It follows the experiences of Karston, who, in addition to autism-related problems, suffers from food and environmental allergies. He relates the struggles, frustrations, and disappointments in battling allergies, before coming up with a solution – the four Allergy Buster Keys. These methods for overcoming allergies are presented as a child-friendly plan leading to an allergy-free diet. The keys demonstrate how children with allergies can lead fun-filled lives by following simple, easily-attainable guidelines to manage their allergies. Includes recipes.
ISBN
1-84310-782-1
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
URL
http://www.jkp.com/catalogue/book.php/isbn/1-84310-782-1
Audience
Patient or Public
Call Number
JUNIOR FM 272 CHA 2004
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Allergy-friendly food for families

https://libraries.phsa.ca/permalink/catalog112284
Kiwi Magazine. Kansas City, MO: Andrews McMeel Publishing, LLC , 2012. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 203 EVA 2012
possible food allergy, tips to buying allergy-free foodstuffs, and how to read often complex food labels.
Title
Allergy-friendly food for families
Subtitle
120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love
Corporate Author
Kiwi Magazine
Place
Kansas City, MO
Publisher
Andrews McMeel Publishing, LLC
Year Published
2012
Physical Description
Softcover: 223 p.
Topics
Food Allergies
Children's Health-Diet/Nutrition
Cookbooks
Gluten-Free Diet
Celiac Sprue
Abstract
The five major allergy types - wheat, dairy, eggs, nut and soy - are covered in this book and each recipe is guaranteed to be free of at least three of these allergens and many are free of them all. For those who wish to learn more there are additional reference sections covering how to spot a possible food allergy, tips to buying allergy-free foodstuffs, and how to read often complex food labels.
ISBN
978-1-4494-0976-0
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 203 EVA 2012
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Allie the allergic elephant: A children's story of peanut allergies

https://libraries.phsa.ca/permalink/catalog108343
Smith, Nicole, Nichols, Maggie (illustrator). Colorado Springs, CO: Jungle Communications, Inc. , 2002. 2nd ed. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR FF 470 SMI 2002
Helps children learn about food allergies and how to be a good friend when you can't share snacks. "Allie" explains peanut allergies in a way that parents, teachers, and children themselves can talk about allergies and understand them better.
Title
Allie the allergic elephant: A children's story of peanut allergies
Author
Smith, Nicole
Nichols, Maggie (illustrator)
Edition
2nd ed.
Place
Colorado Springs, CO
Publisher
Jungle Communications, Inc.
Year Published
2002
Physical Description
Paperback, col. ill.; 22 p.
Topics
Food Allergies
Picture Books
Allergies
Abstract
Helps children learn about food allergies and how to be a good friend when you can't share snacks. "Allie" explains peanut allergies in a way that parents, teachers, and children themselves can talk about allergies and understand them better.
ISBN
158628052X
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
JUNIOR FF 470 SMI 2002
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Cody the allergic cow: A children's story of milk allergies

https://libraries.phsa.ca/permalink/catalog109118

http://www.allergicchild.com/codybook.htm

Smith, Nicole, Nichols, Maggie (illustrator). [Colorado Springs, CO]: Jungle Communications Inc. , 2004. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR FF 470 SMI 2004
“Cody”, the cow, helps children learn about milk allergies and how to recognize an allergic reaction. Features: 28 pages of colourfully illustrated characters; Easy for children to understand; Teaches children and their friends, teachers and others to understand allergies to milk products.
Title
Cody the allergic cow: A children's story of milk allergies
Author
Smith, Nicole
Nichols, Maggie (illustrator)
Place
[Colorado Springs, CO]
Publisher
Jungle Communications Inc.
Year Published
2004
Physical Description
Paperback: 26 p. (Illustrated)
Topics
Food Allergies
Picture Books
Abstract
“Cody”, the cow, helps children learn about milk allergies and how to recognize an allergic reaction. Features: 28 pages of colourfully illustrated characters; Easy for children to understand; Teaches children and their friends, teachers and others to understand allergies to milk products.
Notes
Audience: Preschool-2nd. grade
ISBN
1586280511
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
URL
http://www.allergicchild.com/codybook.htm
Audience
Patient or Public
Call Number
JUNIOR FF 470 SMI 2004
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Complete food allergy cookbook: The food you've always loved without the ingredients you can't have!

https://libraries.phsa.ca/permalink/catalog110929
Gioannini, Marilyn. New York: Three Rivers Press , 1997. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 GIO 1997
Includes 150 allergen-free recipes. Provides information on how to detect the symptoms that may indicate a food allergy; identify the cause in your diet; substitute safe, tasty alternatives; avoid problem foods at dinner parties and restaurants; and alter your favourite recipes.
Title
Complete food allergy cookbook: The food you've always loved without the ingredients you can't have!
Author
Gioannini, Marilyn
Place
New York
Publisher
Three Rivers Press
Year Published
1997
Physical Description
Paperback, 320 p.
Topics
Food Allergies
Cookbooks
Gluten-Free Diet
Celiac Sprue
Abstract
Includes 150 allergen-free recipes. Provides information on how to detect the symptoms that may indicate a food allergy; identify the cause in your diet; substitute safe, tasty alternatives; avoid problem foods at dinner parties and restaurants; and alter your favourite recipes.
ISBN
0761509615
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 GIO 1997
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Complete gluten-free cookbook: 150 gluten-free, lactose-free recipes, many with egg-free variations

https://libraries.phsa.ca/permalink/catalog109942
Washburn, Donna, Butt, Heather. Toronto, ON: Robert Rose , 2007. (Book) — 1 copy, 1 available
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 WAS 2007
Intended for individuals and families who have members who are gluten intolerant. The recipes are intended for enjoyment by the entire family. In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques f…
Title
Complete gluten-free cookbook: 150 gluten-free, lactose-free recipes, many with egg-free variations
Author
Washburn, Donna
Butt, Heather
Place
Toronto, ON
Publisher
Robert Rose
Year Published
2007
Physical Description
Paperback, 320 p. : ill.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Food Allergies
Abstract
Intended for individuals and families who have members who are gluten intolerant. The recipes are intended for enjoyment by the entire family. In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies
ISBN
9780778801580
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 WAS 2007
Copy 1 BC Children's and Women's Family Support & Resource Centre Lost
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Complete guide to gluten-free & dairy-free cooking

https://libraries.phsa.ca/permalink/catalog111159
Lucas, Glenis, Matthews, Michael C. London, England: Watkins Publishing , 2006. (Book) — 2 copies, 2 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 650 LUC 2006
A collection of over 200 recipes for food and drink made without wheat or dairy ingredients. Also includes information on diagnosis and treatment of allergies, enzyme deficiencies, gluten-free and dairy-free sources of vitamins and minerals, and the difference between classical allergy and intoler…
Title
Complete guide to gluten-free & dairy-free cooking
Author
Lucas, Glenis
Matthews, Michael C.
Place
London, England
Publisher
Watkins Publishing
Year Published
2006
Physical Description
Paperback: 246 p.
Topics
Food Allergies
Immune System Diseases-Diet Therapy
Celiac Sprue
Lactose Intolerance
Gluten-Free Diet
Cookbooks
Abstract
A collection of over 200 recipes for food and drink made without wheat or dairy ingredients. Also includes information on diagnosis and treatment of allergies, enzyme deficiencies, gluten-free and dairy-free sources of vitamins and minerals, and the difference between classical allergy and intolerance.
ISBN
9781842931813
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 650 LUC 2006
Copy 2 BC Children's and Women's Family Support & Resource Centre Available
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Cooking free: 200 flavorful recipes for people with food allergies and multiple food sensitivities

https://libraries.phsa.ca/permalink/catalog109131
Fenster, Carol. New York, NY: Avery , 2005. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 FEN 2005
This books offers 200 recipes with creative alternatives to gluten, dairy, eggs, and sugar. Complete with tips on cooking without traditional ingredients and conversion tables that show how to substitute alternative ingredients, this book is a great tool for people with food allergies and multiple
Title
Cooking free: 200 flavorful recipes for people with food allergies and multiple food sensitivities
Author
Fenster, Carol
Place
New York, NY
Publisher
Avery
Year Published
2005
Physical Description
Paperback: 321 p.
Topics
Food Allergies
Allergies
Food Preparation. Food Processing
Abstract
This books offers 200 recipes with creative alternatives to gluten, dairy, eggs, and sugar. Complete with tips on cooking without traditional ingredients and conversion tables that show how to substitute alternative ingredients, this book is a great tool for people with food allergies and multiple food sensitivities.
ISBN
1583332154
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 FEN 2005
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Bager, Jodi, Lass, Jenny. North Vancouver, BC: Whitecap Books , 2008. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 BAG 2008
Provides gluten-free recipes that appeal to adults and children who have food limitations. Offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Ideal for anyone who wants or needs to improve their health through diet, including those with lactose intolerance, celia…
Title
Everyday grain-free gourmet
Author
Bager, Jodi
Lass, Jenny
Place
North Vancouver, BC
Publisher
Whitecap Books
Year Published
2008
Physical Description
Paperback, 223p. : ill.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Food Allergies
Abstract
Provides gluten-free recipes that appeal to adults and children who have food limitations. Offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Ideal for anyone who wants or needs to improve their health through diet, including those with lactose intolerance, celiac disease, Crohn's disease and irritable bowel syndrome.
ISBN
1552859185
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 BAG 2008
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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http://vch.eduhealth.ca/PDFs/GK/GK.260.H69.pdf

Vancouver Coastal Health Authority. Vancouver, BC: Vancouver Coastal Health Authority , 2010. (Pamphlet)
Audience
Patient or Public
Agency
BC Children's and Women's
Call Number
HED.426
How much should you feed a baby? How to know if a baby is getting enough to eat? What to do if you suspect food allergies? Questions and answers for parents.
Title
How much to feed your baby
Corporate Author
Vancouver Coastal Health Authority
Place
Vancouver, BC
Publisher
Vancouver Coastal Health Authority
Year Published
2010
Physical Description
pdf file
Topics
Food Preparation. Food Processing
Food
Food Allergies
Abstract
How much should you feed a baby? How to know if a baby is getting enough to eat? What to do if you suspect food allergies? Questions and answers for parents.
Language
English
Material Type
Pamphlet
Agency
BC Children's and Women's
URL
http://vch.eduhealth.ca/PDFs/GK/GK.260.H69.pdf
Audience
Patient or Public
Call Number
HED.426

How to manage your child's life-threatening food allergies: practical tips for everyday life

https://libraries.phsa.ca/permalink/catalog109115
Coss, Linda Marienhoff. Lake Forest, CA: Plumtree Press , 2004. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 COS 2004
Written by the leader of a support group for parents of children with severe food allergies, this book is a straightforward guide written especially for anyone charged with the care of a young person who could suffer a traumatic or potentially fatal reaction from common foods such as milk, wheat
Title
How to manage your child's life-threatening food allergies: practical tips for everyday life
Author
Coss, Linda Marienhoff
Place
Lake Forest, CA
Publisher
Plumtree Press
Year Published
2004
Physical Description
Paperback: 209 p.
Topics
Food Allergies
Allergies-Diet Therapy
Allergies
Children's Health-Diet/Nutrition
Abstract
Written by the leader of a support group for parents of children with severe food allergies, this book is a straightforward guide written especially for anyone charged with the care of a young person who could suffer a traumatic or potentially fatal reaction from common foods such as milk, wheat, eggs, or peanuts. It covers such diverse topics as learning how to grocery shop for foods that are safe for one's child, educating others about the allergies of one's child, and teaching one's child to be responsible and above all safe (for example, teaching the child to immediately spit out any food that gives a bad feeling, or how to use injected medication to counter the potentially life-threatening allergy symptoms).
ISBN
0970278519
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 COS 2004
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Kid-friendly food allergy cookbook

https://libraries.phsa.ca/permalink/catalog109116
Hammond, Leslie;, Rominger, Lynne. Gloucester, MA: Fair Winds Press , c2004. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 HAM 2004
More than 150 recipes that are wheat-free, gluten-free, dairy-free, nut-free, egg-free, and low in sugar. This book teaches how to cook for children with food allergies -- including substitution and variation tips and tricks, and recipies for children suffering from allergies to wheat, peanuts, soy
Title
Kid-friendly food allergy cookbook
Author
Hammond, Leslie;
Rominger, Lynne
Place
Gloucester, MA
Publisher
Fair Winds Press
Year Published
c2004
Physical Description
Paperback: 224 p.
Topics
Food Allergies
Celiac Sprue
Children's Health-Diet/Nutrition
Cookbooks
Abstract
More than 150 recipes that are wheat-free, gluten-free, dairy-free, nut-free, egg-free, and low in sugar. This book teaches how to cook for children with food allergies -- including substitution and variation tips and tricks, and recipies for children suffering from allergies to wheat, peanuts, soy, etc.
ISBN
1592330541
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 HAM 2004
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Laisse-moi t'expliquer les allergies alimentaires

https://libraries.phsa.ca/permalink/catalog114605
Bourque, Solène. Quebec, QC: Midi Trente , 2012. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR FF 470 BOU 2012
Bonjour, je suis Félix-Olivier. J?aime le hockey et je suis très gourmand. Mais je ne peux pas manger tout ce que je veux, car j?ai des allergies alimentaires. Sais-tu ce que c?est ? Une allergie, c?est une réaction très forte du système immunitaire à certains « envahisseurs » appelés allergènes. L…
Title
Laisse-moi t'expliquer les allergies alimentaires
Alternate Title
[Laisse-moi t expliquer les allergies alimentaires]
Author
Bourque, Solène
Place
Quebec, QC
Publisher
Midi Trente
Year Published
2012
Physical Description
Paperback, 39 p., ill.
Topics
Food Allergies
Allergies
Abstract
Bonjour, je suis Félix-Olivier. J?aime le hockey et je suis très gourmand. Mais je ne peux pas manger tout ce que je veux, car j?ai des allergies alimentaires. Sais-tu ce que c?est ? Une allergie, c?est une réaction très forte du système immunitaire à certains « envahisseurs » appelés allergènes. Laisse-moi t?expliquer. Le système immunitaire, c?est un peu comme un groupe de Jedi. Oui, oui, comme dans La Guerre des étoiles ! Ces guerriers se préparent à attaquer un envahisseur. Sauf que là, c?est contre l?allergène qu?ils se battent. Pendant cette « bataille », le corps va libérer plusieurs substances chimiques naturellement présentes dans le corps, dont l?histamine. Ce sont ces substances qui occasionneront les symptômes de la réaction allergique. Ce n?est pas drôle du tout, une réaction allergique. Ça peut même être très dangereux ? et stressant ! Heureusement, j?ai trouvé des trucs pour m?adapter à cette réalité et plusieurs personnes sont là pour m?aider.
ISBN
9782923827278
Language
French
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
JUNIOR FF 470 BOU 2012
copy 1 BC Children's and Women's Family Support & Resource Centre Available
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No lobster, please! a story of a child with a severe seafood allergy

https://libraries.phsa.ca/permalink/catalog108758
Rogers, Robyn. Norfolk, MA: Heartstone Publishing. , c2003. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR FF 470 ROG 2003
James has a severe and very sensitive allergy to seafood. In the beginning of this book he is very upset, but at the end he understands that he is going to be just fine as long as he stays far away from his allergen.
Title
No lobster, please! a story of a child with a severe seafood allergy
Author
Rogers, Robyn
Place
Norfolk, MA
Publisher
Heartstone Publishing.
Year Published
c2003
Physical Description
Hardcover, col. ill.; 30 p.
Topics
Food Allergies
Picture Books
Abstract
James has a severe and very sensitive allergy to seafood. In the beginning of this book he is very upset, but at the end he understands that he is going to be just fine as long as he stays far away from his allergen.
ISBN
0972640800
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
JUNIOR FF 470 ROG 2003
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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The parent's guide to food allergies: Clear and complete advice from the experts on raising your food-allergic child

https://libraries.phsa.ca/permalink/catalog108334
Barber, Marianne S., Scott, Maryanne Bartoszek, Greenberg, Elinor. New York, NY: Henry Holt and Company , 2001. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 BAR 2001
Addresses in detail the practical, physical, and emotional issues kids and their families face, including vital information on: handling emergencies; stocking a kitchen with safe, appealing foods; helping a child adjust easily in school; dealing with the stress that having a food-allergic child pu…
Title
The parent's guide to food allergies: Clear and complete advice from the experts on raising your food-allergic child
Author
Barber, Marianne S.
Scott, Maryanne Bartoszek
Greenberg, Elinor
Place
New York, NY
Publisher
Henry Holt and Company
Year Published
2001
Physical Description
Paperback; xix, 356 p.
Topics
Food Allergies
Abstract
Addresses in detail the practical, physical, and emotional issues kids and their families face, including vital information on: handling emergencies; stocking a kitchen with safe, appealing foods; helping a child adjust easily in school; dealing with the stress that having a food-allergic child puts on family relationships; and eating in restaurants and traveling.
ISBN
0805066004
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 BAR 2001
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Young, Michael C. Gloucester, MA: Fair Winds Press , 2001. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 YOU 2001
Explains how the allergy works, how to prevent reactions, and how to handle the difficulty of teaching a small child to be wary of foods without scaring him.
Title
The peanut allergy answer book
Author
Young, Michael C.
Place
Gloucester, MA
Publisher
Fair Winds Press
Year Published
2001
Physical Description
Paperback; xvi, 113 p.
Topics
Food Allergies
Anaphylaxis
Allergies
Abstract
Explains how the allergy works, how to prevent reactions, and how to handle the difficulty of teaching a small child to be wary of foods without scaring him.
ISBN
1931412588
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 YOU 2001
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Nassau, Elizabeth Sussman, Ott, Margot Janet (Illustrator). Santa Fe, NM: Health Press , 2001. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR FF 470 NAS 2001
Sam's in a jam when his classmates work on a project using peanut butter. Sam is allergic to peanuts! This story promotes understanding, tolerance and sensitivity to the seriousness of allergies.
Title
The peanut butter jam
Author
Nassau, Elizabeth Sussman
Ott, Margot Janet (Illustrator)
Place
Santa Fe, NM
Publisher
Health Press
Year Published
2001
Physical Description
Hardcover, col. ill.; (unpaged).
Topics
Food Allergies
Picture Books
Allergies
Abstract
Sam's in a jam when his classmates work on a project using peanut butter. Sam is allergic to peanuts! This story promotes understanding, tolerance and sensitivity to the seriousness of allergies.
ISBN
092917335X
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
JUNIOR FF 470 NAS 2001
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Pediatric allergy: Principles and practice

https://libraries.phsa.ca/permalink/catalog104815
Leung, Donald, Y.M., Sampson, Hugh A., Geha, Raif S., Szefler, Stanley J. St. Louis, Mo: Mosby, Inc. , 2003. (Book) — 1 copy, 1 available
Audience
Professional
Agency
BC Children's and Women's
Location
Study & Learning Commons
Call Number
REF FF 400 LEU 2003
overview; Evaluation of food allergy; Approach to feeding problems in the infant and young child; Prevention and natural history of food allergy; Enterocolitis, proctocolitis, and gastroenteritis, and proctocolitis; Food allergy, respiratory disease, and anaphylaxis; Atopic dermatitis and food
Title
Pediatric allergy: Principles and practice
Author
Leung, Donald, Y.M.
Sampson, Hugh A.
Geha, Raif S.
Szefler, Stanley J.
Place
St. Louis, Mo
Publisher
Mosby, Inc.
Year Published
2003
Physical Description
Hardcover: 832 pages
Topics
Allergies
Immune System/Immune System Diseases-Symptoms
Drug Allergies
Food Allergies
Asthma
Skin. Skin Diseases
UBC MD Undergrad
Abstract
Contents: Epidemiology of allergic diseases; Natural history of allergic diseases and asthma; Genetics of allergic disease and asthma; Regulation and biology of immunoglobulin E; Inflammatory effector cells/cell migration; Developing immune system and allergy; Approach to the child wtih recurrent infections; Antibody deficiency; T-Cell immunodeficiencies; Pediatric human immunodeficiency virus infection; Complement deficiencies; White blood cell defects; Rheumatic diseases of childhood: Therapeutic principles; Autoimmune diseases; Autoimmune lymphoprolifitive syndrome; Epstein-Barr virus infections; Intravenous immune serum globulin therapy; Bone marrow transplantation; Immunizations; Gene therapy and allergy; Stem cell therapeutics: An overview; Laboratory (in vitro) analyses; In vivo testing for immunoglobulin E-mediated sensitivity; Outdoor allergens; Indoor allergens; Environmental control; Immunotherapy for allergic disease; Allergic rhinitis; Otitis media; Sinusitis; Chronic cough; Immunology of the asthmatic response; Guidelines for treatment of asthma; Functional assessment of asthma; Infections and asthma; Special considerations for infants and young children; Inner city asthma; Asthma in older children; Asthma education programs for children; Asthma and the athlete; Refractory childhood asthma: New insight into the pathogenesis, diagnosis, and management; Promoting adherence and effective self-management in patients with asthma; New directions in asthma management; Mucosal immunity: An overview; Evaluation of food allergy; Approach to feeding problems in the infant and young child; Prevention and natural history of food allergy; Enterocolitis, proctocolitis, and gastroenteritis, and proctocolitis; Food allergy, respiratory disease, and anaphylaxis; Atopic dermatitis and food hypersensitivity; Management of food allergy; Atopic dermatitis; Urticaria and angiodema; Contact dermatitis; Allergic and immunologic eye disease; Drug allergy; Latex allergy; Insect sting anaphylaxis; General treatment of anaphylasis.
ISBN
0323018025
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Study & Learning Commons
Audience
Professional
Call Number
REF FF 400 LEU 2003
Copy 1 BC Children's and Women's Study & Learning Commons REF Available
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Vivre avec les allergies alimentaires: Un guide complet pour comprendre et prévenir les réactions allergiques

https://libraries.phsa.ca/permalink/catalog114499
Dufresne, Claire. Montreal, QC: La Presse , 2009. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 DUF 2009 STACKS
Ce guide pratique a pour but, entre autres, d'aider les lecteurs à reconnaître les symptômes associés aux allergies alimentaires, à intervenir adéquatement en présence d'une personne victime d'une réaction allergique et à comprendre l'étiquetage des produits. Il fournit également de précieux consei…
Title
Vivre avec les allergies alimentaires: Un guide complet pour comprendre et prévenir les réactions allergiques
Alternate Title
[Vivre avec les allergies alimentaires: Un guide complet pour comprendre et prevenir les reactions allergiques]
Author
Dufresne, Claire
Place
Montreal, QC
Publisher
La Presse
Year Published
2009
Physical Description
Paperback, 253 p.
Topics
Allergies
Food Allergies
Allergies-Diagnosis
Anaphylaxis
Abstract
Ce guide pratique a pour but, entre autres, d'aider les lecteurs à reconnaître les symptômes associés aux allergies alimentaires, à intervenir adéquatement en présence d'une personne victime d'une réaction allergique et à comprendre l'étiquetage des produits. Il fournit également de précieux conseils pour les sorties aux restaurants ou les voyages. Il s'adresse aux personnes touchées directement par une allergie, de même qu'au personnel des écoles et des services de garde, aux restaurateurs et aux compagnies alimentaires.
ISBN
9782923681023
Language
French
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 DUF 2009 STACKS
copy 1 BC Children's and Women's Family Support & Resource Centre STACKS Available
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What to eat when you can't eat anything: The complete allergy cookbook

https://libraries.phsa.ca/permalink/catalog109176
Sweetman, Chupi, Sweetman, Luke. Dublin, Ireland: Newleaf , 2003. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 SWE 2003
This is a cookbook for people with specific allergies and food intolerances. Each recipe in this book is coded to indicate which allergy group can eat it, with all the common allergies covered: candida, dairy, coeliacs, sugar and certain additives. Written by two young adults--with the advice of …
Title
What to eat when you can't eat anything: The complete allergy cookbook
Author
Sweetman, Chupi
Sweetman, Luke
Place
Dublin, Ireland
Publisher
Newleaf
Year Published
2003
Physical Description
Paperback: 176 p. : ill. (some col)
Topics
Food Allergies
Abstract
This is a cookbook for people with specific allergies and food intolerances. Each recipe in this book is coded to indicate which allergy group can eat it, with all the common allergies covered: candida, dairy, coeliacs, sugar and certain additives. Written by two young adults--with the advice of food nutritionist Patricia Quinn--this book includes information on how to change to a green diet; what to stock and how to buy; an A-Z of all the food stuffs and their nutritional values and the tools of the trade.
ISBN
0717136469
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 SWE 2003
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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