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Fenster, Carol. Hobeken, NJ: John Wiley & Sons , 2008. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 FEN 2008
Recipes suitable for those with wheat allergies, gluten intolerance, or celiac disease. Provides substitutes for those with lactose intolerance and many vegetarian dishes. This cookbook also includes practical advice on staples of the gluten-free kitchen and tips on reliable brand-name products.
Title
1,000 gluten-free recipes
Author
Fenster, Carol
Place
Hobeken, NJ
Publisher
John Wiley & Sons
Year Published
2008
Physical Description
Hardcover: 700 p.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Abstract
Recipes suitable for those with wheat allergies, gluten intolerance, or celiac disease. Provides substitutes for those with lactose intolerance and many vegetarian dishes. This cookbook also includes practical advice on staples of the gluten-free kitchen and tips on reliable brand-name products.
ISBN
9780470067802
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 FEN 2008
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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250 gluten-free favorites: Includes dairy-free, egg-free and white sugar-free recipes

https://libraries.phsa.ca/permalink/catalog111268
Washburn, Donna, Butt, Heather. Toronto, ON: Robert Rose Inc. , 2009. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 650 WAS 2009
A book of gluten-free recipes that includes comprehensive information on gluten-free grains, from details of their appearance, flavor and texture to suggestions on how to use them and instructions on how to store them. Also features an overview of egg-free and lactose-free substitutes and two chap…
Title
250 gluten-free favorites: Includes dairy-free, egg-free and white sugar-free recipes
Author
Washburn, Donna
Butt, Heather
Place
Toronto, ON
Publisher
Robert Rose Inc.
Year Published
2009
Physical Description
Paperback; 413 p.
Topics
Malabsorption Syndrome
Gluten-Free Diet
Lactose Intolerance
Cookbooks
Abstract
A book of gluten-free recipes that includes comprehensive information on gluten-free grains, from details of their appearance, flavor and texture to suggestions on how to use them and instructions on how to store them. Also features an overview of egg-free and lactose-free substitutes and two chapters on gluten-free bread baking. Recipes include nutritional values per serving.
ISBN
9780778802259
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 650 WAS 2009
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Allergy-friendly food for families

https://libraries.phsa.ca/permalink/catalog112284
Kiwi Magazine. Kansas City, MO: Andrews McMeel Publishing, LLC , 2012. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 203 EVA 2012
The five major allergy types - wheat, dairy, eggs, nut and soy - are covered in this book and each recipe is guaranteed to be free of at least three of these allergens and many are free of them all. For those who wish to learn more there are additional reference sections covering how to spot a poss…
Title
Allergy-friendly food for families
Subtitle
120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love
Corporate Author
Kiwi Magazine
Place
Kansas City, MO
Publisher
Andrews McMeel Publishing, LLC
Year Published
2012
Physical Description
Softcover: 223 p.
Topics
Food Allergies
Children's Health-Diet/Nutrition
Cookbooks
Gluten-Free Diet
Celiac Sprue
Abstract
The five major allergy types - wheat, dairy, eggs, nut and soy - are covered in this book and each recipe is guaranteed to be free of at least three of these allergens and many are free of them all. For those who wish to learn more there are additional reference sections covering how to spot a possible food allergy, tips to buying allergy-free foodstuffs, and how to read often complex food labels.
ISBN
978-1-4494-0976-0
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 203 EVA 2012
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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http://www.celiac.ca

Mississauga, ON: , 2009. (Online)
Audience
Patient or Public
Agency
BC Children's and Women's
A national organization dedicated to providing services and support to persons with celiac disease and dermatitis herpetiformis through programs of awareness, advocacy, education and research. The website provides pamphlets and up-to-date articles on celiac disease available for free download.
Title
Canadian Celiac Association
Place
Mississauga, ON
Year Published
2009
Topics
Celiac Sprue
Gluten-Free Diet
Abstract
A national organization dedicated to providing services and support to persons with celiac disease and dermatitis herpetiformis through programs of awareness, advocacy, education and research. The website provides pamphlets and up-to-date articles on celiac disease available for free download.
Material Type
Online
Agency
BC Children's and Women's
URL
http://www.celiac.ca
Audience
Patient or Public

http://www.hc-sc.gc.ca/fn-an/securit/allerg/cel-coe/index-eng.php

Health Canada. Ottawa, ON: Health Canada , 2009. (Online)
Audience
Patient or Public
Agency
BC Children's and Women's
Health Canada along with the Canadian Celiac Association and the Fondation Québécoise de la Maladie Coeliaque provides general information and further resources for those suffering from Celiac Disease.
Title
Celiac disease
Corporate Author
Health Canada
Place
Ottawa, ON
Publisher
Health Canada
Year Published
2009
Topics
Celiac Sprue
Gluten-Free Diet
Nutrition-Directories. Resource Guides
Abstract
Health Canada along with the Canadian Celiac Association and the Fondation Québécoise de la Maladie Coeliaque provides general information and further resources for those suffering from Celiac Disease.
Material Type
Online
Agency
BC Children's and Women's
URL
http://www.hc-sc.gc.ca/fn-an/securit/allerg/cel-coe/index-eng.php
Audience
Patient or Public

Celiac disease: A guide to living with gluten intolerance

https://libraries.phsa.ca/permalink/catalog113477
Llewelyn Bower, Sylvia, Sharrett, Mary Kay, Plogsted, Steve. New York, NY: demosHEALTH , 2014. 2nd Ed. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 655 LLE 2014
Written by a nurse, dietitian and clinical pharmacist, this book provides information about how to get diagnosed, manage your symptoms, and adjust to living a gluten-free lifestyle. Includes how to: eat gluten free and avoid hidden glutens, especially in common medications; prevent the most prevale…
Title
Celiac disease: A guide to living with gluten intolerance
Author
Llewelyn Bower, Sylvia
Sharrett, Mary Kay
Plogsted, Steve
Edition
2nd Ed
Place
New York, NY
Publisher
demosHEALTH
Year Published
2014
Physical Description
Paperback: 216
Topics
Celiac Sprue
Gluten-Free Diet
Abstract
Written by a nurse, dietitian and clinical pharmacist, this book provides information about how to get diagnosed, manage your symptoms, and adjust to living a gluten-free lifestyle. Includes how to: eat gluten free and avoid hidden glutens, especially in common medications; prevent the most prevalent complications of celiac disease; cook and bake gluten free using delicious, easy-to-prepare recipes.
ISBN
9781936303632
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 655 LLE 2014
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Celiac disease: A hidden epidemic

https://libraries.phsa.ca/permalink/catalog111279
Green, Peter H.R., Jones, Rory. New York, NY: HarperCollins Publishers , 2006. (Book) — 1 copy, 0 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 655 GRE 2006
(type 1 diabetes and thyroid disease), peripeheral neuropathy, liver disease, and cancer. it also devotes a section to coping with the psychological aspects of a chronic illness and the gluten-free diet.
Title
Celiac disease: A hidden epidemic
Author
Green, Peter H.R.
Jones, Rory
Place
New York, NY
Publisher
HarperCollins Publishers
Year Published
2006
Physical Description
Hardcover: 334 p.
Topics
Celiac Sprue
Gluten-Free Diet
Abstract
Meant for both patients and the medical community this book provides information on how celiac disease is diagnosed, treated and managed. It examines its many manifestations with chapters devoted to each complication and to related diseases, including; infertility, other autoimmune conditions (type 1 diabetes and thyroid disease), peripeheral neuropathy, liver disease, and cancer. it also devotes a section to coping with the psychological aspects of a chronic illness and the gluten-free diet.
ISBN
9780060766931
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 655 GRE 2006
Copy 1 BC Children's and Women's Family Support & Resource Centre On Loan, due October 27, 2016
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Complete food allergy cookbook: The food you've always loved without the ingredients you can't have!

https://libraries.phsa.ca/permalink/catalog110929
Gioannini, Marilyn. New York: Three Rivers Press , 1997. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FF 470 GIO 1997
Includes 150 allergen-free recipes. Provides information on how to detect the symptoms that may indicate a food allergy; identify the cause in your diet; substitute safe, tasty alternatives; avoid problem foods at dinner parties and restaurants; and alter your favourite recipes.
Title
Complete food allergy cookbook: The food you've always loved without the ingredients you can't have!
Author
Gioannini, Marilyn
Place
New York
Publisher
Three Rivers Press
Year Published
1997
Physical Description
Paperback, 320 p.
Topics
Food Allergies
Cookbooks
Gluten-Free Diet
Celiac Sprue
Abstract
Includes 150 allergen-free recipes. Provides information on how to detect the symptoms that may indicate a food allergy; identify the cause in your diet; substitute safe, tasty alternatives; avoid problem foods at dinner parties and restaurants; and alter your favourite recipes.
ISBN
0761509615
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FF 470 GIO 1997
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Complete gluten-free cookbook: 150 gluten-free, lactose-free recipes, many with egg-free variations

https://libraries.phsa.ca/permalink/catalog109942
Washburn, Donna, Butt, Heather. Toronto, ON: Robert Rose , 2007. (Book) — 1 copy, 1 available
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 WAS 2007
Intended for individuals and families who have members who are gluten intolerant. The recipes are intended for enjoyment by the entire family. In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques f…
Title
Complete gluten-free cookbook: 150 gluten-free, lactose-free recipes, many with egg-free variations
Author
Washburn, Donna
Butt, Heather
Place
Toronto, ON
Publisher
Robert Rose
Year Published
2007
Physical Description
Paperback, 320 p. : ill.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Food Allergies
Abstract
Intended for individuals and families who have members who are gluten intolerant. The recipes are intended for enjoyment by the entire family. In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies
ISBN
9780778801580
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 WAS 2007
Copy 1 BC Children's and Women's Family Support & Resource Centre Lost
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Complete gluten-free diet and nutrition guide

https://libraries.phsa.ca/permalink/catalog112847
Anca, Alexandra, Santandrea-Cull, Theresa. Toronto, ON: Robert Rose Inc. , 2010. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 ANC 2010
Informative and easy to understand, this book provides dietary and nutritional guidelines along with 100 recipes that can be enjoyed by everyone.
Title
Complete gluten-free diet and nutrition guide
Author
Anca, Alexandra
Santandrea-Cull, Theresa
Place
Toronto, ON
Publisher
Robert Rose Inc.
Year Published
2010
Physical Description
Softcover: 262 p.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Abstract
Informative and easy to understand, this book provides dietary and nutritional guidelines along with 100 recipes that can be enjoyed by everyone.
ISBN
9780778802525
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 ANC 2010
Copy 1 BC Children's and Women's Family Support & Resource Centre Missing
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Complete guide to gluten-free & dairy-free cooking

https://libraries.phsa.ca/permalink/catalog111159
Lucas, Glenis, Matthews, Michael C. London, England: Watkins Publishing , 2006. (Book) — 2 copies, 2 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 650 LUC 2006
A collection of over 200 recipes for food and drink made without wheat or dairy ingredients. Also includes information on diagnosis and treatment of allergies, enzyme deficiencies, gluten-free and dairy-free sources of vitamins and minerals, and the difference between classical allergy and intoler…
Title
Complete guide to gluten-free & dairy-free cooking
Author
Lucas, Glenis
Matthews, Michael C.
Place
London, England
Publisher
Watkins Publishing
Year Published
2006
Physical Description
Paperback: 246 p.
Topics
Food Allergies
Immune System Diseases-Diet Therapy
Celiac Sprue
Lactose Intolerance
Gluten-Free Diet
Cookbooks
Abstract
A collection of over 200 recipes for food and drink made without wheat or dairy ingredients. Also includes information on diagnosis and treatment of allergies, enzyme deficiencies, gluten-free and dairy-free sources of vitamins and minerals, and the difference between classical allergy and intolerance.
ISBN
9781842931813
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 650 LUC 2006
Copy 2 BC Children's and Women's Family Support & Resource Centre Available
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Bager, Jodi, Lass, Jenny. North Vancouver, BC: Whitecap Books , 2008. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 BAG 2008
Provides gluten-free recipes that appeal to adults and children who have food limitations. Offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Ideal for anyone who wants or needs to improve their health through diet, including those with lactose intolerance, celia…
Title
Everyday grain-free gourmet
Author
Bager, Jodi
Lass, Jenny
Place
North Vancouver, BC
Publisher
Whitecap Books
Year Published
2008
Physical Description
Paperback, 223p. : ill.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Food Allergies
Abstract
Provides gluten-free recipes that appeal to adults and children who have food limitations. Offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Ideal for anyone who wants or needs to improve their health through diet, including those with lactose intolerance, celiac disease, Crohn's disease and irritable bowel syndrome.
ISBN
1552859185
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 BAG 2008
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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The GF kid: A Celiac disease survival guide

https://libraries.phsa.ca/permalink/catalog109835
London, Melissa, Glickman, Eric (Illustrator). Bethesda, MD: Woodbine House , 2005. (Book) — 2 copies, 2 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
JUNIOR FK 655 LON 2005
This is an informative choice for children who have recently been diagnosed with celiac disease. It describes the physical effects of gluten on the body and explores the emotional effects of living without it. Includes black-and-white cartoon drawings.
Title
The GF kid: A Celiac disease survival guide
Author
London, Melissa
Glickman, Eric (Illustrator)
Place
Bethesda, MD
Publisher
Woodbine House
Year Published
2005
Physical Description
Paperback, [31 p.] : ill.
Topics
Celiac Sprue
Picture Books
Gluten-Free Diet
Abstract
This is an informative choice for children who have recently been diagnosed with celiac disease. It describes the physical effects of gluten on the body and explores the emotional effects of living without it. Includes black-and-white cartoon drawings.
Notes
Ages 8-13 / Cover title reads: "The gluten free kid"
ISBN
1890627690
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
JUNIOR FK 655 LON 2005
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
Copy 2 BC Children's and Women's Family Support & Resource Centre Available
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Gluten: Comment le blé moderne nous intoxique

https://libraries.phsa.ca/permalink/catalog114576
Venesson, Julien. France: Thierry Souccar , 2013. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 655 VEN 2013
Cet ouvrage vous livre une synthèse des recherches scientifiques menées sur le gluten et des entretiens exclusifs avec les spécialistes du domaine. Il vous donne surtout les clés pour conserver ou retrouver la santé. Si la médecine échoue à vous soigner, il est peut-être temps de s?interroger sur c…
Title
Gluten: Comment le blé moderne nous intoxique
Alternate Title
[Gluten: Comment le ble moderne nous intoxique]
Author
Venesson, Julien
Place
France
Publisher
Thierry Souccar
Year Published
2013
Physical Description
Paperback, 221 p.
Topics
Cooking
Cookbooks
Feeding and Nutrition
Gluten-Free Diet
Abstract
Cet ouvrage vous livre une synthèse des recherches scientifiques menées sur le gluten et des entretiens exclusifs avec les spécialistes du domaine. Il vous donne surtout les clés pour conserver ou retrouver la santé. Si la médecine échoue à vous soigner, il est peut-être temps de s?interroger sur ce que vous mangez...
ISBN
9782365490436
Language
French
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 655 VEN 2013
copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Lowell, Jax Peters. New York, NY: Henry Holt and Company, LLC , 2005. Revised Edition. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 LOW 2005
Discusses the intricacies of shopping, traveling, eating out, dining in, buying cosmetics, negotiating prescription drugs and parenting as or for a child with celiac diesease. Includes wheat free (and other glutenous grains -free) recipes: ethnic food, holiday food, kids' food and food from celebr…
Title
Gluten-free bible
Author
Lowell, Jax Peters
Edition
Revised Edition
Place
New York, NY
Publisher
Henry Holt and Company, LLC
Year Published
2005
Physical Description
Paperback: 530 p.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Abstract
Discusses the intricacies of shopping, traveling, eating out, dining in, buying cosmetics, negotiating prescription drugs and parenting as or for a child with celiac diesease. Includes wheat free (and other glutenous grains -free) recipes: ethnic food, holiday food, kids' food and food from celebrity chefs like Nigella Lawson.
ISBN
9780805077469
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 LOW 2005
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Dartmouth, NS: The Canadian Celiac Association Halifax Chapter , 2007. Silver Anniversary Edition. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 GLU 2007
A selection of favourite gluten-free recipes from the Canadian Celiac Association Halifax Chapter. Suitable for those diagnosed with celiac disease and dermatitis herpetiformis.
Title
Gluten free by the sea
Edition
Silver Anniversary Edition
Place
Dartmouth, NS
Publisher
The Canadian Celiac Association Halifax Chapter
Year Published
2007
Physical Description
Spiralbound notebook: 150 p.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Abstract
A selection of favourite gluten-free recipes from the Canadian Celiac Association Halifax Chapter. Suitable for those diagnosed with celiac disease and dermatitis herpetiformis.
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 GLU 2007
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
Korn, Danna, Sarros, Connie. Hoboken, NJ: Wiley Publishing, Inc. , 2008. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 KOR 2008
This book show you how to select ingredients & to prepare classic, healthy dishes for a gluten-free diet. It also touches on medical conditions that benefit from a gluten-free lifestyle, & nutritional considerations.
Title
Gluten-free cooking for dummies
Author
Korn, Danna
Sarros, Connie
Place
Hoboken, NJ
Publisher
Wiley Publishing, Inc.
Year Published
2008
Physical Description
Paperback: 342 p.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Abstract
This book show you how to select ingredients & to prepare classic, healthy dishes for a gluten-free diet. It also touches on medical conditions that benefit from a gluten-free lifestyle, & nutritional considerations.
ISBN
9780470178102
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 KOR 2008
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Gluten-free diet: Comprehensive resource guide

https://libraries.phsa.ca/permalink/catalog111266
Case, Shelley. Regina, SK: Case Nutrition Consulting Inc. , 2008. Revised-Expanded Edition 2008. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 CAS 2008
A general reference for gluten-free diet, this book provides safe foods/ingredients and those to avoid, lists over 3100 gluten-free specialty foods listed by company and product name. Also includes meal and snack ideas, and recipes and baking tips and a directory of more than 270 American
Title
Gluten-free diet: Comprehensive resource guide
Author
Case, Shelley
Edition
Revised-Expanded Edition 2008
Place
Regina, SK
Publisher
Case Nutrition Consulting Inc.
Year Published
2008
Physical Description
Paperback; 368 p.
Topics
Gluten-Free Diet
Celiac Sprue
Malabsorption Syndrome
Abstract
A general reference for gluten-free diet, this book provides safe foods/ingredients and those to avoid, lists over 3100 gluten-free specialty foods listed by company and product name. Also includes meal and snack ideas, and recipes and baking tips and a directory of more than 270 American, Canadian and international companies.
ISBN
9781897010549
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 CAS 2008
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Canadian Celiac Association, Vancouver Chapter. Vancouver, BC: Canadian Celiac Association , 2005. (Other) — 1 copy, 1 available
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 CAN 2005
This laminated page is a fast reference when preparing and serving a gluten free meal.
Title
Gluten-free diet guidelines
Corporate Author
Canadian Celiac Association, Vancouver Chapter
Place
Vancouver, BC
Publisher
Canadian Celiac Association
Year Published
2005
Physical Description
Laminated: 1 page
Topics
Gluten-Free Diet
Celiac Sprue
Abstract
This laminated page is a fast reference when preparing and serving a gluten free meal.
Language
English
Material Type
Other
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 CAN 2005
Copy 1 BC Children's and Women's Family Support & Resource Centre Missing

Gluten-Free gourmet cooks comfort foods: More than 200 recipes for creating old favorites with new flours

https://libraries.phsa.ca/permalink/catalog110227
Hagman, Bette. New York, NY: Owl Books , 2004. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 HAG 2004
This sixth title in Hagman's "Gluten-free" series follows up on volumes covering bread and dessert with recipes for everything from Fruited Dressing for Pork and Chicken and Four-Star Chili to Biscuits and Gravy, Microwave Chicken and Dumplings and Chocolate Pecan Cupcakes.
Title
Gluten-Free gourmet cooks comfort foods: More than 200 recipes for creating old favorites with new flours
Author
Hagman, Bette
Place
New York, NY
Publisher
Owl Books
Year Published
2004
Physical Description
Paperback, 316 p.
Topics
Gluten-Free Diet
Cookbooks
Abstract
This sixth title in Hagman's "Gluten-free" series follows up on volumes covering bread and dessert with recipes for everything from Fruited Dressing for Pork and Chicken and Four-Star Chili to Biscuits and Gravy, Microwave Chicken and Dumplings and Chocolate Pecan Cupcakes.
ISBN
0805078088
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 HAG 2004
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Gluten-free kids: Raising happy, healthy children with celiac disease, autism, and other conditions

https://libraries.phsa.ca/permalink/catalog112351
Korn, Danna. Bethesda, MD: Woodbine House , 2010. 2nd ed. (First edition called "Kids with Celiac Disease"). (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 655 KOR 2010
This 2nd edition (formerly titled "Kids with Celiac Disease") is full of practical strategies and reassuring tips to help teach children with celiac disease - as well as those who may need to be gluten-free for other reasons- to adjust to the GF diet, manage behaviour, and more. There is also advic…
Title
Gluten-free kids: Raising happy, healthy children with celiac disease, autism, and other conditions
Author
Korn, Danna
Edition
2nd ed. (First edition called "Kids with Celiac Disease")
Place
Bethesda, MD
Publisher
Woodbine House
Year Published
2010
Physical Description
Softcover: 223 p.
Topics
Celiac Sprue
Gluten-Free Diet
Abstract
This 2nd edition (formerly titled "Kids with Celiac Disease") is full of practical strategies and reassuring tips to help teach children with celiac disease - as well as those who may need to be gluten-free for other reasons- to adjust to the GF diet, manage behaviour, and more. There is also advice for families who need to introduce the diet to a child with autism or Down syndrome, poor impulse control, or sensory issues.
ISBN
9781606130063
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 655 KOR 2010
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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Incredible edible gluten-free food for kids: 150 family tested recipes

https://libraries.phsa.ca/permalink/catalog106507
Sanderson, Sheri L. Bethesda, MD: Woodbine House , 2002. (Book) — 3 copies, 3 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 SAN 2002
In addition to food recipes, this book has tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. The author also offers advice on how to deal with situations outside the home that may compromise a child’s diet, such…
Title
Incredible edible gluten-free food for kids: 150 family tested recipes
Author
Sanderson, Sheri L.
Place
Bethesda, MD
Publisher
Woodbine House
Year Published
2002
Physical Description
Paperback: 333 pages ; Dimensions (in inches): 0.73 x 10.00 x 7.02
Topics
Gluten-Free Diet
Celiac Sprue
Abstract
In addition to food recipes, this book has tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. The author also offers advice on how to deal with situations outside the home that may compromise a child’s diet, such as peer-pressure and day care.
ISBN
1890627283
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 656 SAN 2002
Copy 1 BC Children's and Women's Family Support & Resource Centre Missing
Copy 2 BC Children's and Women's Family Support & Resource Centre Available
Copy 3 BC Children's and Women's Family Support & Resource Centre Lost
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Kid-friendly ADHD & autism cookbook: The ultimate guide to the gluten-free, casein-free diet

https://libraries.phsa.ca/permalink/catalog110046
Compart, Pamela J., Laake, Dana. Gloucester, MA: Fair Winds Press , 2009. 2nd Edition. (Book) — 1 copy, 0 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
BB 220 COM 2009
Recipes for children with ADHD and autism which are gluten-free and casein-free. The book explains the diet, why it works and how to follow it.
Title
Kid-friendly ADHD & autism cookbook: The ultimate guide to the gluten-free, casein-free diet
Author
Compart, Pamela J.
Laake, Dana.
Edition
2nd Edition
Place
Gloucester, MA
Publisher
Fair Winds Press
Year Published
2009
Physical Description
Paperback, 352 p. : ill.
Topics
Cookbooks
Attention Deficit Disorder. Hyperactivity
Autism Spectrum Disorder (includes Asperger Syndrome)
Autism
Gluten-Free Diet
Abstract
Recipes for children with ADHD and autism which are gluten-free and casein-free. The book explains the diet, why it works and how to follow it.
ISBN
9781592332236
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
BB 220 COM 2009
Copy 1 BC Children's and Women's Family Support & Resource Centre On Loan, due July 12, 2019
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Managing diabetes and celiac disease... together

https://libraries.phsa.ca/permalink/catalog112976
Canadian Diabetes Association, Canadian Celiac Association. Canadian Diabetes Association; Canadian Celiac Association , 2002. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 655 MAN 2002
This handbook was designed as a guide to help people who have been diagnosed with both type 1 diabetes and celiac disease, providing gluten-free recipes which have been assigned Diabetes Food Choice Values and incorporated into a sample 'gluten-free / diabetes meal plan'.
Title
Managing diabetes and celiac disease... together
Corporate Author
Canadian Diabetes Association
Canadian Celiac Association
Publisher
Canadian Diabetes Association; Canadian Celiac Association
Year Published
2002
Physical Description
Softcover; 50 p.
Topics
Celiac Sprue
Diabetes Mellitus
Diabetes Mellitus-Diet
Gluten-Free Diet
Diabetes
Abstract
This handbook was designed as a guide to help people who have been diagnosed with both type 1 diabetes and celiac disease, providing gluten-free recipes which have been assigned Diabetes Food Choice Values and incorporated into a sample 'gluten-free / diabetes meal plan'.
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 655 MAN 2002
Copy 1 BC Children's and Women's Family Support & Resource Centre Available

Pocket dictionary: Acceptability of food & food ingredients for the gluten-free diet

https://libraries.phsa.ca/permalink/catalog112439

http://www.glutenfree247.ca/

Anca, Alexandra. Mississauga, ON: Canadian Celiac Association , 2012. 4th ed. (Book) — 3 copies, 3 available
Audience
Patient or Public
Featured
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 ACC 2012
URL Notes
Gluten-free 24/7 Electronic Pocket Dictionary app for iPhone available at link.
acceptability for the gluten-free diet.
Title
Pocket dictionary: Acceptability of food & food ingredients for the gluten-free diet
Author
Anca, Alexandra
Corporate Author
Canadian Celiac Association
Edition
4th ed.
Place
Mississauga, ON
Publisher
Canadian Celiac Association
Year Published
2012
Physical Description
Softcover: 72 p.
Topics
Gluten-Free Diet
Celiac Sprue
Nutrition
Abstract
This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.
ISBN
0921026218
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
URL
http://www.glutenfree247.ca/
URL Notes
Gluten-free 24/7 Electronic Pocket Dictionary app for iPhone available at link.
Audience
Patient or Public
Featured
Call Number
FK 656 ACC 2012
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
Copy 2 BC Children's and Women's Family Support & Resource Centre Available
Copy 3 BC Children's and Women's Family Support & Resource Centre Available
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Real life with celiac disease: Troubleshooting and thriving gluten free

https://libraries.phsa.ca/permalink/catalog113476
Dennis, Melinda, Leffler, Daniel A. Bethesday, MD: AGA Press , 2010. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 655 DEN 2010
This book will explain the gluten free diet, the difference between celiac disease and gluten intolerance, and how to spot hidden wheat and gluten.
Title
Real life with celiac disease: Troubleshooting and thriving gluten free
Author
Dennis, Melinda
Leffler, Daniel A.
Place
Bethesday, MD
Publisher
AGA Press
Year Published
2010
Physical Description
Paperback: 370 pages
Topics
Celiac Sprue
Gluten-Free Diet
Abstract
This book will explain the gluten free diet, the difference between celiac disease and gluten intolerance, and how to spot hidden wheat and gluten.
ISBN
97810603560085
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 655 DEN 2010
Copy 1 BC Children's and Women's Family Support & Resource Centre Available

Le régime hypotoxique: Sans gluten et sans produits laitiers

https://libraries.phsa.ca/permalink/catalog114647
Thivierge, Marie-France. Saint-Constant, QC: Broquet , 2015. (Book) — 1 copy, 1 available
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 THI 2015
Title
Le régime hypotoxique: Sans gluten et sans produits laitiers
Alternate Title
[Le regime hypotoxique: Sans gluten et sans produits laitiers]
Author
Thivierge, Marie-France
Place
Saint-Constant, QC
Publisher
Broquet
Year Published
2015
Physical Description
Hardcover, 175 p., ill.
Topics
Cookbooks
Gluten-Free Diet
ISBN
9782896544783
Language
French
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 THI 2015
copy 1 BC Children's and Women's Family Support & Resource Centre Missing
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Morin, Marie-Claude, Larocque-Saey, Charlotte. Montreal, QC: Modus Vivendi , 2014. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
STACKS BB 220 MOR 2014
Vous pensiez que l'alimentation sans gluten était sans saveur? Détrompez-vous! L'objectif de cet ouvrage est de vous permettre d'éliminer sainement le gluten de votre alimentation, et ce, sans frustration. Oui, c'est possible! Vous pourrez non seulement cuisiner simplement de bons petits plats tous…
Title
Sans gluten au quotidien
Author
Morin, Marie-Claude
Larocque-Saey, Charlotte
Place
Montreal, QC
Publisher
Modus Vivendi
Year Published
2014
Physical Description
Softcover, 236 p.
Topics
Cookbooks
Nutrition
Gluten-Free Diet
Abstract
Vous pensiez que l'alimentation sans gluten était sans saveur? Détrompez-vous! L'objectif de cet ouvrage est de vous permettre d'éliminer sainement le gluten de votre alimentation, et ce, sans frustration. Oui, c'est possible! Vous pourrez non seulement cuisiner simplement de bons petits plats tous les jours, mais aussi recevoir des amis.
ISBN
9782895238461
Language
French
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
STACKS BB 220 MOR 2014
Copy 1 BC Children's and Women's Family Support & Resource Centre STACKS Available
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Wheat-free, gluten-free cookbook for kids and busy adults

https://libraries.phsa.ca/permalink/catalog111284
Sarros, Connie. New York, NY: McGraw Hill , 2010. 2nd ed. (Book) — 1 copy, 1 available
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 SAR 2010
This book provides easy-to-make glutuen-free recipes that satisfy even the most finicky eaters. includes: Casein-free options and nutritional breakdowns for all recipes, tips on how to read labels and packages to be sure that ingredients are gluten-free, hints on meal planning and cooking basics, …
Title
Wheat-free, gluten-free cookbook for kids and busy adults
Author
Sarros, Connie
Edition
2nd ed.
Place
New York, NY
Publisher
McGraw Hill
Year Published
2010
Physical Description
Paperback: 204 p.
Topics
Gluten-Free Diet
Celiac Sprue
Cookbooks
Abstract
This book provides easy-to-make glutuen-free recipes that satisfy even the most finicky eaters. includes: Casein-free options and nutritional breakdowns for all recipes, tips on how to read labels and packages to be sure that ingredients are gluten-free, hints on meal planning and cooking basics, and simple dishes that even kids can make for themselves.
Notes
Book is water-damaged.
ISBN
978007162747
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 656 SAR 2010
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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