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Complete guide to gluten-free & dairy-free cooking

https://libraries.phsa.ca/permalink/catalog111159
Lucas, Glenis, Matthews, Michael C. London, England: Watkins Publishing , 2006. (Book) — 2 copies, 2 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Call Number
FK 650 LUC 2006
A collection of over 200 recipes for food and drink made without wheat or dairy ingredients. Also includes information on diagnosis and treatment of allergies, enzyme deficiencies, gluten-free and dairy-free sources of vitamins and minerals, and the difference between classical allergy and intoler…
Title
Complete guide to gluten-free & dairy-free cooking
Author
Lucas, Glenis
Matthews, Michael C.
Place
London, England
Publisher
Watkins Publishing
Year Published
2006
Physical Description
Paperback: 246 p.
Topics
Food Allergies
Immune System Diseases-Diet Therapy
Celiac Sprue
Lactose Intolerance
Gluten-Free Diet
Cookbooks
Abstract
A collection of over 200 recipes for food and drink made without wheat or dairy ingredients. Also includes information on diagnosis and treatment of allergies, enzyme deficiencies, gluten-free and dairy-free sources of vitamins and minerals, and the difference between classical allergy and intolerance.
ISBN
9781842931813
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Family Support & Resource Centre
Audience
Patient or Public
Call Number
FK 650 LUC 2006
Copy 2 BC Children's and Women's Family Support & Resource Centre Available
Copy 1 BC Children's and Women's Family Support & Resource Centre Available
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