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National dysphagia diet: Standardization for optimal care

https://libraries.phsa.ca/permalink/catalog112800
Clayton, Judith (ed.). USA: American Dietetic Association , 2002. (Book) — 1 copy, 1 available
Audience
Patient or Public
Agency
BC Children's and Women's
Location
Sunny Hill Education Resource Centre
Call Number
FI 710 CLA 2002
The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes: Sample diet, preparation methods and practice applications, resource lists for professionals and for patients.
Title
National dysphagia diet: Standardization for optimal care
Author
Clayton, Judith (ed.)
Place
USA
Publisher
American Dietetic Association
Year Published
2002
Physical Description
Softcover: 44 p.
Topics
Swallowing. Dysphagia
Throat. Throat Diseases. Pharynx. Pharyngeal Diseases. Uvula. Palate
Abstract
The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes: Sample diet, preparation methods and practice applications, resource lists for professionals and for patients.
ISBN
0880913150
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Sunny Hill Education Resource Centre
Audience
Patient or Public
Call Number
FI 710 CLA 2002
Copy 1 BC Children's and Women's Sunny Hill Education Resource Centre Available
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