Narrow By

Search Options

1 record – page 1 of 1.

Bowes and Church's food values of portions commonly used

https://libraries.phsa.ca/permalink/catalog112699
Pennington, Jean A.T., Douglass, Judith Spungen. Baltimore, MD: Lippincott Williams & Wilkins , 2005. 18th Ed. (Book) — 1 copy, 1 available
Audience
Professional
Agency
BC Children's and Women's
Location
Study & Learning Commons
Call Number
REF BB 115 PEN 2005
This text supplies authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply—listing 8,000 common foods—and contains data on the nutritional content of foods, organized by food groups.
Title
Bowes and Church's food values of portions commonly used
Author
Pennington, Jean A.T.
Douglass, Judith Spungen
Edition
18th Ed.
Place
Baltimore, MD
Publisher
Lippincott Williams & Wilkins
Year Published
2005
Physical Description
Spiral bound, p. 452 pages
Topics
Food Values
Food
UBC MD Undergrad
Abstract
This text supplies authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply—listing 8,000 common foods—and contains data on the nutritional content of foods, organized by food groups.
ISBN
0781744296
Language
English
Material Type
Book
Agency
BC Children's and Women's
Location
Study & Learning Commons
Audience
Professional
Call Number
REF BB 115 PEN 2005
Copy 1 BC Children's and Women's Study & Learning Commons REF Available
thumbnail